I've finally found the pinnacle of Hakka cuisine in Xili

Hakka heritage dishes for 20 years, I've really fallen in love with this Hakka restaurant in Xili Vanke Yuncheng 😍 A standalone building, various beautifully decorated private rooms, and even a romantic starry sky room. Their kitchen is open for visitors, which makes eating here so reassuring~ - Hand-torn salt-baked chicken 🐔 Just one bite of the salt-baked chicken and you know it's authentic Hakka cuisine. The meat is firm and smooth, the skin is springy, and it gets more flavorful with each bite. - Bamboo skewered Luo's shrimp 🍤 Big and plump Luo's shrimp, each one full of roe, fresh and tasty. The shell is salty and crispy, while the shrimp meat is fresh, tender, and chewy. - Hakka stuffed tofu A classic Hakka dish, fried perfectly, with a slightly charred surface and a tender inside. The seasoning is just right, with a high heat to reduce the sauce, making the tofu very flavorful, and the meat inside is also very fragrant. - Country-style rolled goose 🦢 Flavorful and great with rice, a must-try for lovers of Hakka cuisine. The goose meat is firm and tender, juicy, and not at all dry. -