Trip.Best Top 13 Fine Dining in Tianjin [2024]

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"Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can't stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high."

"Tiantai Cantonese cuisine is quite good and very exquisite. Jin cuisine has Master Zhang to sit in the town and produce it, it will not be worse, really not disappointed! The matching is quite eye-catching, the wall crack recommends Bazhen tofu fresh ingredients, fine processing, fine cooking. In fact, I like every dish, I really can't find the flaw, it's the feeling of thinking."

"Caesar salad tastes good, black truffle mushroom soup is relatively light taste, not very amazing feeling, foie gras is a bit fishy, so I quickly eat some raspberries inside to relieve the greasy, salmon is still good, it is not bad to eat with soup, the waiter has been saying enough to eat, Or order their dessert Shufulei, actually a hot dessert with ice cream, more distinctive, you can try:) like exquisite dishes, a person is also wide to eat a lot, haha, unfortunately at noon, did not hear anyone play the piano, sent bread is very crisp, can not eat, haha"

"St. Regis's blue sea is considered to be the ceiling of French food~ I have been here once before, and the price is 1000+~ Now there is a package of 200 per capita, which is not too cost-effective! Compared with other hotels, the view of the St. Regis terrace seat is simply invincible~ Next to it is the unobstructed sea view of the Haihe River, and a cruise ship sails by. Blowing the wind, listening to the melodious bgm, it is not too pleasant~ [head plate] Tomato salad with Masurira cheese, sour and sweet; pastoral vegetable salad with oil and vinegar juice, also refreshing and appetizing~ [soup soup] cream potato soup favorite! Milk is rich and smooth, A small piece of salmon inside is also delicious~ The acidity of the tomato soup is quite high, and I feel good after adapting to the sour taste~ [Main course] Vienna fried pork chops have a thick taste, crispy and tender, and the cheese is also very rich, but a bit salty~ The beef willow is magically tough and not woody, and it is chewy just right. It's also quite tasty, the meat is very thick~ [Dessert] Yogurt cheesecake is the best in the whole venue! Chocolate crispy + yogurt cheese + plum sauce, the taste is absolutely amazing! With the environment and service, it is still a very enjoyable meal~ But to remind you that the amount is very, very small...Boys can only eat 3 points. The big stomach king can eat as an extra meal~ Shop name: St. Regis Hotel Blue Ocean Restaurant Location: 1st floor of St. Regis Hotel, No. 158 Zhang Zizhong Road"

"Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew."

"The location is next to the Shishe Sakura Pavilion in Kobe Park East Road. It is a very good Japanese food in Tianjin. The atmosphere is very warm. The ingredients are very fresh and the price is not cheap. The taste is very authentic. 1500 per person with an appointment"

"A family of young and old came to Tianjin for the New Year's Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don't eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious."

"There has been resistance to the French system. Changde Road is really a magical place, there are several French restaurants. At that time, I was a little curious about this newly opened French restaurant. Fontage should be a self-created word. It is estimated that it was taken from Fontainebleau fontainebleau, and it was shocked after entering. I really saw a pair of sitting side by side and told by the waiter to sit on the table according to French meal etiquette. The dishes are served in full order of French meals, bread, cold head plate, soup, foreclosure, main course, dessert, and finally coffee. . . The last dish, I withdrew the previous dish, I haven't eaten it like this for many years hahaha. The next to him is a family, a good Japanese food, I have been to the second store in Meijiang, and I will come back to the next store."

"🌈 Welcome to Yuan Xiaoxianer の Good Store to share ～•͈ᴗ•͈ ♡. Crab Mansion, these two words alone are extraordinary. As soon as I entered the door, it was amazing... It seemed to travel back to the late Qing era and come to a large family as a guest. Antique, full of meaning, exquisite degree can be called a museum. Most diners who dine in the private room have a sense of banquet-like ritual.. Many dishes are divided into meals, highlighting a sense of exquisiteness. Garlic vermicelli steamed lobster, exquisite fruit plate, homemade yogurt, crab yellow stone pot wings, seafood barley rice are each one ~ recommended "garlic vermicelli steamed lobster" and "crab yellow stone pot wings", eat real materials, taste is also very authentic, absolutely "hard dishes". As a cold dish, the "pepper chicken stew fungus" is also good, the taste is soft and tender, the pepper seasoning, the lips and teeth are fragrant~. In short, the pursuit of high-end and novel dining experience, and at the same time love seafood, it is worth a visit~.🏠: crab house 📍: Beima Road No. 102"

"Opened in Tianjin for 8 years, the traditional Japanese decoration is very atmospheric, the ingredients are top fresh, come here to immerse the charm of Japanese food. - The small western-style building on the Fifth Avenue has a sense of mystery of "big hidden in the city", high-end elegant, comfortable dining and strong atmosphere. The Japanese-style private room in the whole building is very private and suitable for business banquets. -Sake is rich in variety, niche and unique, with a brand of exclusive custom wine "Long House", and an international certified winemaker sommelier, enjoy the attractive charm of eating barbecue with sake. -Sashimi selection is top-notch, origin is delivered directly to the store, quality is fresh and unprefabrication, and the entrance can feel the wonderful freshness. -Classic salmon rice set: served up is fragrant, fresh salmon made, the meat is thick and tender, the salmon juice is just right, with spicy cabbage + wind sesame asparagus double, the taste is more improved. -Photo burning and beef grains: It is worthy of being a cow, the aroma is flavoured, the entrance can feel rich in oil, the taste is delicate and smooth, the quality is really good. -Soft shell crab tempura: tempura head shows great love, very special ingredients, cotton clothes are thin and crisp, and you will not feel oil at all. -French silver carp: I love this, no thorns, rest assured to eat, fish meat is tender and smooth, the entrance fish is rich in fragrance."