The love for Thai food is like a frog falling in love with lotus leaves. When I was learning Thai food with the top chefs, I discovered that the charm of Thai food is not only the taste, but the process of making. Book a Thai cooking class at the Royal Mang Hotel in Koh Samui. The top chefs will be on hand to guide you. After completing the course, you will also have the opportunity to get a culinary certificate! The hotel has prepared ingredients for us. We can choose according to the recipe. Under our discussion, we decided to make Satay Chicken, Green Curry Soup and Toona Sin. Every student is equipped with a set of chef's clothes. Aprons, kitchen hats and gloves are indispensable. Now, I only need to have a good heart. Think about it, this year, I was cooking for the third time. I dont know what kind of expression the family would look like when they saw this picture. Each recipe has a fixed formula, how many grams of satay powder, how many spoons of coconut milk, all are clearly visible on the paper, but I have always put more coconut milk. Satay chicken, first prepare the sauce under the guidance of the chef, then seal it in a transparent bag, and squeeze the chicken by hand. It is like helping a chicken to kill the chicken. After the chicken completely absorbs the sauce, Put it on the stove and cook it. After cooking, of course, you have to try your own craftsmanship, Shaji chicken is good, curry soup is full of spicy, but the dishes you make, with tears to eat!