Dining Recommendations @ Silks Place Taroko
Today, I'd like to introduce the abundant dining options at the Silks Place Taroko Resort, Hualien.
For dinner, we dined at the hotel's Wesley Buffet Restaurant. The food selection was so extensive, let me introduce them one by one.
Stepping into the restaurant is a carnivore's paradise! There were honey mustard roasted plum blossoms and herb-roasted Dijon beef, accompanied by a variety of delicious side dishes – quite a treat!
Then, it's a carbohydrate lover's paradise! Choices included cabbage focaccia, sesame chili French bread, mentaiko cheese bread, country sourdough bread, and fruit gluten-free cake.
Terrain options included bitter melon salad with pig's head skin, passion fruit chicken breast salad, smoked duck, honey-glazed roasted pork, hibiscus vinegared squid salad, and East Coast seafood salad.
Iced seafood included clams, squid, mussels, shark meat, shrimp, and enoki mushrooms.
The cold dishes include smoked salmon, premium fresh mushrooms, pomelo-flavored lotus root, herb-flavored tomato and scallop salad, a cheese platter, and various frozen meats.
A large selection of fresh vegetables and ready-to-cook noodles are also available for a hot and delicious meal.
The fruit section offers a wide variety of incredibly fresh produce, and the salad bar is overflowing with a wide selection of fresh ingredients.
The hot food section is very extensive, starting with dishes such as garlic tomato seafood stew, Ma Gao's salt-baked lamb ribs, Xiulin sweet potato and shrimp pasta, steamed chicken with preserved meat, truffle egg bricks, curry beef brisket, steamed garlic fish, loofah in golden broth, bamboo shoot and pork, a mixed platter of seafood, minced pork, indigenous millet pudding, Xilu vegetables, tree bean and pig's feet soup, Ji'an taro and wild mushroom soup, daylily and onion soup, and quinoa rice.
The restaurant thoughtfully includes a vegetarian section! The menu includes lotus leaf-wrapped glutinous rice rolls, vegetarian shumai, Malay cake, crystal vegetarian dumplings, cold daylily and wood ear mushroom salad, peeled chili peppers with fresh mushrooms, sesame okra, vegetarian minced meat, three-cup chicken with monkey head mushrooms, crispy fried sesame balls, green bean sausage, firm tofu, steamed and roasted cabbage, and quinoa vegetable soup.
The dessert section is equally impressive, boasting a wide variety of delicious treats! These include pistachio Opera cake, passion fruit tofu mousse, cheesecake, mango pudding, cherry cheesecake, matcha yokan, handmade cookies, tapioca pearl winter melon jelly, Basque cheesecake, corn puffs, and heart-shaped pastries.
Finally, there are six flavors of Häagen-Dazs ice cream available for all-you-can-eat.
The self-service beverage area also offers a wide selection! In addition to coffee and tea, there are juices and soft drinks available for unlimited consumption.
After the introductions, it's time to enjoy the food! Dad and I, with our hands and feet, grabbed a food tray to share the simple joys of food.
During the meal, the chef even served us several delicious side dishes – so sweet and thoughtful!
One of our group members was celebrating their birthday, so we formed a "melon-themed group of four"! The group members even arranged the fruit to resemble a birthday fruit – such a thoughtful gesture!
After enjoying the abundant desserts, we were indescribably satisfied.
This was my first time having a buffet dinner in Taiwan, and it felt very different from Hong Kong! Especially since the restaurant offered mostly fresh mountain ingredients, it was truly amazing. This buffet experience was excellent, and we will definitely remember the delicious mountain flavors.