The Hunan cuisine restaurant in Changsha has its own characteristics. However, it seems to be the one in the park. The environment is pleasant. Generally, there is almost no place in the lobby if you do not reserve a seat in advance. This restaurant is said to have been recommended by a well-known program, so try it out. Although the Xiangyan shrimp and crab array and the full house red are cold dishes, they are the core of the whole table. The drunk crab claws are very tasty and the shrimps are fresh. A whole plate full of millet spicy, do you know what is hidden below?---Beef. The taste of the braised beef with super spicy chili is really like the meat of the old altar chili pepper. It is also a home-watching dish. The pork is sliced and mainly based on fat meat. The spicy taste is best served with rice. The unremarkable steamed dumplings must be the staple food with the highest rate of praise. The meat is very full, and the sauce is very good, not greasy.