Service

We went for a date night out, after a hard day of work. Very friendly staff, beautiful interior design, comfortable seats, dining area. The restaurant is located in the Crown Plaza Hotel Brussels airport. We ordered a mocktail and a cocktail. Very tasty, surprising flavors, our waiter Romuald (if I&#39;m right) explained in a very professional but funny way how the cocktail is made, he was always available and the service went very smooth. As a main dish we took the Beef tartar and a club sandwich. The beef was cut a bit roughly, I would prefer it in smaller pieces. But the seasoning was nice with the cilantro and lumpfish eggs, salad and fries. Club sandwich was tasty. Price - quality a very good brasserie with friendly staff, beautiful interior. We would definitely come back in the summer to test their terrace, garden.

This place was amazing. The best sushi I have ever had by far. The tonijn ngiri was a work of art and made me so happy. The chef was knowledgeable, friendly, and explained every piece of fish. She was so attentive and passionate about his craft, she made our experience so memorable.The customer service was beyond excellent. We asked for drink recommendations and each drink we had paired perfectly with our sushi.

Such a great place! The food was very good but the portions sizes are pretty big- think American- so be prepared to share. There was a big of a wait for the main course but not terrible. Very friendly staff, I am very glad that we choose this location.

I had a fantastic time at this restaurant! The chef&#39;s passion is evident in every dish, and the Mediterranean flavors truly stand out. Highly recommend for anyone looking for quality cuisine.

On our first visit to a rainy Brussels we were seeking a fun Italian meal experience.  While searching for such an experience the place that came up was Gioia.  We were warmly greeted by Natalia and seated at a special table.  The mixologist made a special vodka martini and my wife had a white wine.  From there we had an awesome bean soup which was unlike any that we&rsquo;ve had!   We then ordered a nice bottle of red wine followed by the osobucco raviolis and sardine pasta!  Topped off with fig and toasted pear deserts!  What an epic experience on a rainy night!

Staff was exceptional! Most friendly I&#39;ve seen in Brussels in last years. Ambiance and decorations were nice. I didn&#39;t try many dishes but drinks were tasty and I liked the touch of real flowers!

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