Service

We went for the ten-course Sicilian tasting menu with paired wines. The food was outstanding: each dish beautifully prepared and presented, well balanced in terms of quantity, and cooked to perfection. The seared swordfish steak, for example, was so tender that it almost melted in the mouth. The wine was rather disappointing. There were five very small glasses (more like tasting measures) of wine to go with nine courses. The first two wines went quite well with the dishes they were supposed to accompany. The red wine was supposed to last us for two courses but didn&rsquo;t, with the result that we had no wine at all to go with the meat course. Service was good but with a couple of shortcomings: a food allergy that had been mentioned when we made the reservation and when we ordered was not initially taken into account, and the snacks that were supposed to accompany our aperitif arrived after we had finished our aperitif. All in all this place has great potential but needs a bit of polish in the front of house.

An excellent experience.  My mother and I had the Carne tasting menu with local wine pairings.  The food and wine were astonishingly delicious, and our service was expertly conducted by the restaurant manager, who was unfailingly polite, knowledgeable and impeccable dressed.  A top notch affair.

My son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could&rsquo;ve been served a little hotter in temperature. Thank you, both!

Despite the confirmed time we were told to come half an hour later. The food was good, the service not more than OK.

Very nice waitress but was completely alone resuling in the service being dramatically slow

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate &eacute;clair with strawberries, both divine. The dining room&rsquo;s elegant, thoughtfully curated d&eacute;cor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

excellen choice for a dinner in ancona! great food engaged stuff! we would definitely come again if life brings us back to ancona

This place has a charming vibe, perfect for enjoying a delicious pizza outdoors. The fried foods were also a highlight, and everything was fairly priced.

Open Air restaurant on main boulevard of Pesaro and right on the water. Known for classic seafood pasta dishes served in large portions as well as grilled fish and a selection of local wines. Family Friendly and fast service.

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