Service

Very kind and helpful staff. Not only pizza but also other typical dishes. The pizzas were excellent and pleased even the most demanding persons. Highly recommend this restaurant.

The wine, food, and service was great. We are trying to learn more about Valpolicella wines, and the one recommended was excellent, the Domini Veneti Classico Superior. We shared some outstanding gnocchi, my wife had squid ink pasta, and I had the pork cheeks, all delicious.

The meat and the pasta were above average. However the housewine was below the average.Arranging the reservation in weeks advance then being seeted next to the entrance door made all of it an unforgetable experiance. Thanks all the staff... Good work...

We booked without much research, and it turned out great. They have both regional dishes and dishes that most people generally asaociate with Italian cuisine. One of us is vegetarian, and they even had a local, traditional, vegetarian dish (hard to find elsewhere). The staff was knowledgeable when it came to wine pairings for the food.

Floriam provides good food in a friendly, casual setting; the casoncelli was scrumptious.

A high rating on trip advisor and deservedly so. We were seated in an ambient courtyard with a classy feel,the food was perfecty aligned to the service, superb.

This restaurant was empty when we arrived and we wondered why?? We soon found out that attention to detail was sadly missing. I ordered a carafe of wine and when it arrived the wine was extremely hot. It just warm. I complained and they brought an ice bucket with very little ice in it. After 30 minutes I asked again for the ice bucket to be filled with ice. They did this but it was an hour before the wine was at a reasonable temperature to drink. I ordered the muscles with broccoli cream sauce. I got a bit 150 muscle shells and they did not smell fresh. The quality of the shell fish was poor. My wife had a prawn cocktail but the prawns had not been deveined and this is disgusting for the kitchen staff to fail to miss in any restaurant The next course was Sea bass. This unfortunately had not been filleted and it was a battle to get rid of endless bones and the head. All in all a bad experience we won&rsquo;t be back.

So much Italy and Love on the plates A cute and cozy Restaurant and a super friendly teamWe felt welcome and really in Italy So happy to get Tarallis and super fresh bread and the best grilled Lobster ever

This restaurant is a perfect place to have an authentic meal from the Veneto region in a very touristy city. The food was delicious, the service was excellent and the price was very reasonable.

Great authentic cuisine. We loved the Tortelli Di zucca. But also the rest was delicious. Very nice service and amazing atmosphere because of the great place.

Fabulous..we had the wagyu the gentleman showed us the meat first which looked amazing..Great service relaxed..loved it..

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