Service

Really enjoyed eating here! Restaurant had a great ambience, food was delicious and of course the wine was fabulous!

Really Great food.The tagliatelle ragu was reaaly good, as well as the gnochi and the fillet. It is only a  10 minute walk from the ferrari museum, around 700 meters. It was full of italians which means it is sought by locals

The typical Emilian cuisine here is amazing! I recommend trying the wild boar pappardelle and the rosemary tagliata; both were spectacular.

This was recommended to us by a local and someone that went prior. We were skeptical because of the location, but it was amazing! Food is incredible. Mortadella and fried cake, by fare the best we had. Very much recommended.

Had a great lunch on our way to the Lamborghini Museum. Just 10 min down the road. Large public parking around the corner .  Food was really good and the manager was very kind.

The restaurant offers very friendly service in beautifully decorated rooms. It is possible to reserve a table online and when doing so, a discount was also offered, although this may depend on the time and day of the week.The dishes we ordered were very tasty, although the duck was a bit tough and the rabbit dry.  Erbazzone, a local specialty, is highly recommended. It&#39;s a type of vegetable pie that&#39;s served in various variations as an appetizer. One portion was recommended for two people, but we shared by four and was still enough considering the main course.

The service here is attentive and courteous, enhancing the overall dining experience. The staff is knowledgeable and genuinely kind, making you feel welcomed throughout your visit.

If you&#39;re looking for a place that combines traditional flavors with a modern touch, Gallo d&#39;Oro is the perfect spot. The ambiance is elegant yet comfortable, and the food is simply outstanding.

We were recommended by the owner of our apartment. They did not disappoint. The food was delicious especially the ravioli with cheese and spinach. It was so creamy and satisfying. We also had the pork roast and a side of potatoes. Both were outstanding. Even the mista salad was delicious.

Outstanding foodAll courses were unbelievable Each dish was as perfectly done as possible As was the presentation Cutlery was changed with each course Wine was perfectly matched to our food choice Will def be backNumerous timesGrazie

Despite some mixed reviews on certain dishes, the welcoming environment and friendly waiters made the visit enjoyable.

This restaurant is a delightful discovery with a beautiful setting and attention to detail. The fried porcini mushrooms and the desserts were particularly impressive, making it a place I look forward to returning to.

Super experience. The service is really done with a smile. Friendly experienced young people.The food was excellent!!!Will certainly go back.

Super! Great food and good service! Interesting dishes which worked very well. Recommend the fish and the pizzas that we had. Would definitely come back! Grazie mille!

This restaurant is well apportioned, comfortable and pleasantly decorated in earth and Laguna yellow. Service was attentive and friendly, an English menu is available. I had the pumpkin filled and sage and almond flavoured tortelli and it was lovely (and very sweet.

I had a wonderful experience at this cozy pizzeria in the heart of Mantua. The staff was friendly and attentive, and the traditional pumpkin tortelli was simply delicious. A great spot for a casual meal!

An excellent dining experience with refined cuisine and attentive service. The atmosphere is perfect for special occasions, and the prices are reasonable for the quality offered.

Great balance between quality and price! The food is delicious, and the service is impeccable. A perfect spot for a casual meal.

The good is amazing, the wine selection is compl&egrave;te.and the price more than responsable. It was a perfect dinner on perfect company!

Warm and friendly service with simple regional dishes out of a trattoria style precisely in a modern clean environment. Reasonably priced.

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