Service

I loved the  fusion between the Mexican and Spanish cuisine.  My dining partner and I chose the night short menu.  Our favorite dishes were the artichokes, steak tartare, and the leek confit,  The wines that I chose in consultation with our server complemented the dishes.  They were 2 oz pours but for 4 Euros, the allowed me to try lots of wine at an affordable price.  Definitely deserved a Michelin one star.

Super friendly family restaurant, excellent service, great selection of fresh seafood, great wine selection.  A lovely dining experience.

Excellent food, helpful staff, ambience slightly in the theme park direction.

There was a time lag between the plates that it was a little bit disappointing. The waiter has forgotten half of the wine in the bottle and we drunk the wine after finishing our lunch.

We chose a pasta dish and a pizza option.  The pasta dish was a little greasy but very flavoursome and a large portion.  The pizza was amazing.  A lovely thin base with plenty of topping.  It was an early Sunday evening and the restaurant was very quiet which is why I didn&#39;t understand why they sat us opposite the till and the toilets?

I had the pleasure of trying the tasting menu, and it was absolutely exquisite! Each dish was beautifully presented and packed with flavor, making it a memorable culinary experience.

The restaurant is located within the iconic Marqu&eacute;s de Riscal hotel, and the architecture alone is worth the visit. The food was superb, making it a highly recommended dining destination.

My wife and I had the prefixe menuThe food was just outstanding. The service however was perfunctory. The value was exceptional.

I&#39;ve been fortunate to dine at many Michelin-starred restaurants around the world&mdash;Venta Moncalvillo stands out. From the moment you arrive, the hospitality is warm and genuine. The pace is unhurried, allowing you to fully enjoy each moment. The cuisine is outstanding, the service impeccable without feeling formal, and the setting unforgettable.

The ambiance of this restaurant is cozy and tranquil, making it a perfect spot for a relaxing meal. The wine selection is impressive, and the food is top-notch.

Not great quality food and bad preparation. The best was the service and the views.

The restaurant offers a stunning landscape with spectacular views, making it a perfect spot for a memorable dining experience. The food is generally well-prepared, with highlights including croquettes and lamb meatballs.

Great atmosphere, great service and really good quality food. Thanks!

This was fantastic. Even better than we expected. This is a family run place that is very popular with locals. They serve tasty home-cooked meals at a very good price. We paid &euro;16 for soup or salad, steak or roast chicken with french fries, wine, dessert, coffee, and bottled water. It is simple, home-cooked food. That&rsquo;s very tasty. We thought the bean soup in particular was wonderful.- lubiana.. they have many tables, but by 2 o&rsquo;clock they were nearly full. Suggest that you reserve a table.

A very nice journey in Euskadi gastronomy. Good reading of products and precision of tastes. For 6 degustation menus it could have been of advantage to propose a glass of local wine well suited with each plate, instead of a basic choice between one red or white bottle of wine. If joining with electric car, ask the front desk to switch on the car chargers first!

Although the hotel is somewhat remote, the peaceful location and the quality of the food in the restaurant make it a worthwhile destination.

This restaurant offers a fantastic experience with spectacular food and a cozy atmosphere. The service is attentive and makes you feel right at home.

Restaurant was empty when we arrived at 2pm. Staff excellent. Food and wine very good. Will visit again if nearby. Especially liked the beans with shellfish and the cod. The alcochofa was disappointing as cold dish on a hot plate. Dessert very tasty.

The Italian buffet has some good options, but the overall quality of the food was average, and I found the pasta to be a bit overcooked.

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