Service

An evening of Peruvian fusion cooking courtesy of chef Irene Guti&eacute;rrez at Sumaq. Some very interesting combinations with a number of tastes I&rsquo;d never had before. Surprising. Friendly service too. A definite recommendation for something a little different.

The food is excellent, is a little bit different from the norm, which we loved.  We had the crystal bread (no idea what that is) and tomatoes, garlic, so a posh bruschetta, delicious.   I&rsquo;m trying to be healthy and asked about the salad.   All the menu said was strawberries, something FX which the waiter said was like a dressing (we had a bit of a language barrier) and nuts.  I ordered it but was nervous to what I would get!  It was delicious, plentiful leaves, ripe tomatoes, gorgeous dressing and some sort of soft cheese (no idea what) which was soft, warm with a light nut coating.    Yum, yum, yum!   I just wish their menu explained exactly what you&rsquo;re getting.   I did want fish but when I googled the local fish they had, it put me off, didn&rsquo;t want tempura shredded cod (trying to be heslthy remember) and didn&rsquo;t want octopus.   Please add salmon to your menu.   Hubby had the burger and said it was delicious!   We will be back, just hope the menu has clearer descriptions!

The staff were exceptional in a very relaxed atmosphere. Attentive, friendly, professional and knowledgable in equal measure. Food was top drawer and whole menu tied together really well. Will be back.

I have been to this restaurant several times and it never disappoints.  My husband and our friends went for the fillet steak and I had the pulled beef sandwich dishes were delicious.Definitely worth a visit.

Incredibly inventive dishes, both in preparation and presentation.  Friendly staff and a good wine list.  Loved our experience there.  (They also recommended an &quot;after hours&quot; bar called &quot;After Landing&quot; that was also fabulous).

The atmosphere at Brut is intimate and warm, perfect for a special occasion. Each course is beautifully presented and bursting with flavor, truly deserving of its Michelin-starred reputation.

We went for lunch. From start to finish everything was excellent. The service is second to none. The food beautifully balanced and magnificently cooked. We took the wine pairing and I recommend it. Our first visit but certainly not our last.

We had a fantastic dining experience at Los Arcos. The atmosphere was cozy and inviting, perfect for a relaxed evening out. Our meals were delicious and they were able to accommodate my wife&rsquo;s need to be gluten free. The staff were attentive without being intrusive.It was obvious they cared about the customer&rsquo;s experience. We really enjoyed our evening. If you&#39;re looking for a wonderful night out, Los Arcos is the place!

Was a great spot we discovered online. Liked the look and feel of the place. Had great service and the food was also excellent. If you like sushi it is worth trying.

Fabulous Restaurant in a beautiful setting,service was impeccable and the food and winewas some of the best we have tasted in Mallorca.Looking forward to dining again on our next visit

Today we enjoyed a very good 3-course lunch menu. Delicious and beautiful dishes. Good ambiance, excellent and attentive service!Just a party. Very good quality for a reasonable price. Definitely try this restaurant if you are here or nearby

The food was succulent, the staff friendly and serviceable. We highly recommend it.We had the ceviche, the nachos, some tacos and, the apple crumble. All choices were excellent and I&rsquo;d love to return to taste the rest.

So much food and so so good x the avocado and tomato was beautifully presented. Speedy service and each person was delightful. A wonderful experience.

We were on holidays in Pollenca and stumbled over the restaurant on our first evening. We were immediately served by the welcoming and friendly family. The food was very good and the service was excellent. We came back two more times for dinner and can really recommend the restaurant.

A gem among  all the tourist traps. Excellent flavorful traditional  dishes, caring and  professional service, and a wonderful ambience. Came here twice during  the same week and was equally pleased.

This restaurant is absolutely amazing from the quality of the food and the wine service. We were blown away by how good this place is

The service by Raphael and company was excellent. They were warm and inviting and very attentive. The food was excellent, the chef&#39;s special, a beef fillet, was out of thos world.

Booked lunch with friends because I saw lots of reviews, people saying how pleasantly surprised they were to discover the food and service exceeded their expectations, and I have to say, I agree 💯.  Friendly welcome, delicious food, perfect service - not at all rushed but everything right there exactly when you wanted it.  With 30% discount from the Fork it was good value too.  Lovely views of all the big boats moored outside, all in all a really special experience.

Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

This restaurant offers a cozy atmosphere with very friendly staff, making it a great place to enjoy delicious food. We&#39;ll definitely be back for more!

The Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims&rsquo; hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave&rsquo;s white wash ceiling supported by contrasting dark wooden beams, The kitchen&rsquo;s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10&euro; in the shop, the price is 18 &euro; on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience

The attention to detail in both the food and service is remarkable. The staff is very professional and kind, making the dining experience truly enjoyable.

We got the wrong food, then we got the right food but the mixed the family&rsquo;s food so my mum that are allergic to nuts got gnocchi with nuts. Al lot of the staff did not understand English. The atmosphere was great.

Delightful host , small intimate restaurant, so helpful as we had 2 vegan diners, lots of suggestions and input from the chefs . Good honest Italian food. Pizza looked great and helpfully did smaller pasta portion for a child. A really great evening. And the Gorgonzola and pear salad with cinnamon ( not my favourite spice) was so delicious it&rsquo;s changed how I feel about it .

Great food and good service other than my wife&rsquo;s starter being served later than mine which meant she was still eating her starter when our main courses arrived. Otherwise everything was good.

The food, view and atmosphere were excellent! Food was better than I expected and it is always a great surprise like my dessert.

The staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.

The best sushi I have ever had, great and friendly service in a cosy atmosphere. The cheesecake was absolutely to die for 🤤Surprised that not all food on the menu was on the 30% discount, but the food we could choose from was satisfying anyway. Easy to pay via the fork app

I was impressed by the professionalism of the staff and the quality of the food. The restaurant has a nice selection of dishes, and the service was prompt and courteous, making for a pleasant dining experience.

The ambitions of this place seems very high and the deliver on everything.The food is tastefull and experimenting without being silly.Service is good and the only slight complain would be that the place still has a bit of a hotel lobby feel about it.

Find the best places for Dinner in Felanitx. Explore 532 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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