Service

We enjoyed a fantastic meal with beautifully presented dishes, although it&#39;s worth noting that the main courses did not come with side dishes.

A very pleasant meal with an interesting and varied menu.  Chef&#39;s antipasti really good, but we enjoyed everything.  Good position by the water, but the ambiance suffered slightly from lack of other clients at the end of the season.

Great decor, very intimate setting in a backyard style garden. Classic traditional food cooked very well. Everything you would expect from a Trattoria, with style.

We like it here, the food is always authentic Italian, Very nice place to eat, never had a bad meal, and the owner always remembers his customers&hellip; from the outside you wouldn&rsquo;t think it is as big as it is! We will go back a few times before returning back to UK , but we will always be back here&hellip;

A charming place with a welcoming vibe and delicious dishes. The mixed antipasto was mega delicious, and I can&#39;t wait to return to try their pizza.

Food was excellent!  Service was as well, considering the large tour groups to be accommodated.  Made for a somewhat noisy meal.

Excellent restaurant for a tastefull dinner with family or couple. The menu is not so full of dishes but they are very refined, you can surely taste all the best &quot;pugliesi&quot; dishes. The waiter was very polite and suggested us tipical and local plate  The prices are in line with the higt quality of this restaurant . Strongly suggested plate: spaghetti with nero di seppia, burrata and shrimps, wonderful!

A local favorite. wonderful food, excellent service and fabulous atmosphere. We always like to bring our guests here to experience the flavors of Salento!

Deliciously interesting food offered in a perfectly situated spot in Nard&ograve;&rsquo;s main square in its historic center. The staff and kitchen were very accommodating of my dietary needs, gluten free, dairy free, and allergic to crustaceans. Yikes! At first glance, their menu did not seem as if it would work for me, however our server quickly sorted out some slight alterations to a few dishes that worked out perfectly for me. Very happy and would happily return again should we ever find ourselves in Nard&oacute; again. Grazie Rintocco!

Highly recommend to try the gamberi tartar and the tiramisu.Amazing, we came two years ago the quality of the food did not change !

We had a wonderful meal tonight. Started with  Capres salad. Then we shared the swordfish and linguine with seafood. All delicious. Seafood is extremely fresh and well prepared. Great meal and great wine.

The restaurant sits within a beautifully preserved 17th-century residence in Matino&rsquo;s historic center, offering an enchanting, historically evocative ambiance.For our appetizer, we shared the Entr&eacute;e della Locanda, a generous selection featuring crispy fried bites, local cured meats, and artisanal cheeses. For the main course, we opted for Salento-style skewers and a tender slice of horse steak, both expertly grilled to perfection. As a side, we enjoyed a portion of crisp fries.Our meal was accompanied by natural water and a bottle of the house red wine, which complemented the flavors. Every detail, from the warm hospitality to the authentic local cuisine, made for an unforgettable dining experience

This was a new experience for us. The staff was very ready to explain how one could either pick their fish and method of cooking or one could choose something for their ready menu. The food was delicious. An amuse bouche of fried anchovies was light and tasty. We chose some fried sardines as an appetizer. Our dishes were orecchiette with octopus and pasta with mussels, ( already out of their shells) Very good. The restaurant is very pleasant. I would categorize it as casual, white tablecloth. Would definitely return.

I went for lunch and it was so good I returned for dinner.  I had the costata di cavallo for lunch and pasta for dinner.  Both excellent.  You must try Alberto&#39;s rose wine...delicious.  And, just let Alberto pick the dolce for you.  I will return!

One of my best meals in Julia. Don&rsquo;t even hesitate to make a reservation here. The chef starts by walking around to greet the entire restaurant and tries to make a connection with every table. The menu can be a tasting if you&rsquo;d like, but I opted for the &agrave; la carte choose your own adventure style. especially since I don&rsquo;t like desserts, I thought this was a much better value around &euro;20 per dish. Every dish was a stand out. I particularly loved the sea urchin and mussel caccio e pepe. The kitchen uses local and seasonal ingredients and has beautiful presentation. The service was always on point, I never felt neglected or othered because I was a tourist. There was a good mix of Italians and English speaking tables. You do have to budget about three hours for the entire meal, as there&rsquo;s plenty of time in between courses to digest. But, overall, if you&rsquo;re looking for a really great meal to understand how food from this region can be upscaled and elevated, you must try eating at Duo. Grazie!

I arrived at an evening where I had the restaurant for myself (Monday). The food was enjoyable and highly creative done at a presentation worth its money. You should visit this place before the Michelin inspectors will do it resulting in a climb in the ranks and the prices. Highly recommended but a bit difficult to find (I used the navigation  app of my smartphone)

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