Service

It was a wonderful dinner in a very beautiful and peaceful place. Antipasto reale is usually chosen by the chef as a surprise and this boyudo was chosen for nothing. Grilled cold cuts, entrees and sweets - everything was fine and wonderful. A large selection of wines, including collectible ones, the maitre d&#39; is very attentive to visitors and professional. I would be happy to recommend it if you want to spend a wonderful evening and enjoy the cuisine of the Abruzzo region.

Excellent staff, good but not overwhelming menu (but the kitchen will adjust, so don&#39;t be afraid to ask). The space is very pleasant, and the location is excellent.

the food is amazing and the service is friendly and professional. the location is beautiful and also very peaceful. absolutely great!

It was a lovely atmosphere sitting on the terrace surrounded by trees and nicely lit. The food was excellent, all fish. We could have shared some dishes though as we couldn&rsquo;t finish it all.

Nice and quiet atmosphere. The food was delicious and the staff very friendly.

Authentic, fresh, homemade and good selection for vegeterians (1 of us 4)Cremini fritti a bit different (sweet ? Rose water?)Reduction offered without having to askToilets clean ans vert friendly serviceWill go back

Wonderful experience! We loved the food, and the atmosphere was great. The service was spot on, where you don&rsquo;t feel rushed, but you also aren&rsquo;t waiting for ages to get more drinks or food. We will definitely be back!!

Very nice waitress but was completely alone resuling in the service being dramatically slow

Our first visit to this restaurant and we were not disappointed. The food and service were excellent. It was clearly very popular with local customers which is always a good sign.

The food was delicious and the setting is beautiful. Quiet and well lighted,  it was easy to carry a conversation and we felt welcomed by the professional staff.Will definitely come back when we are in town!

The atmosphere was relaxing , food and service was great . Prices were also in line . In all made the experience fantastic

Third time at Aprudia, third time the confirmation of the top notch food and service. I still have to find a place with this kind of quality/price ratio, being it in Italy or abroad. If you are in the area, this place is well worth a detour, you will not be disappointed at all. Totally recommended

Charming location and restaurant with a very nice wine list and interesting menu.

Definitely valid, if only because it is one of the very few, if not the only, local in the area that in this period of the year, neither summer nor spring, remains open until late at night (around 3.00 am) , therefore, if you want to eat something when everyone in the area more or less, around 22.00 or at most 23.00, the kitchens close, they are always open and offer a bit of everything. The place is very nice, a classic and nice Anglo-Irish style pub, very well maintained, with various screens in all rooms. We arrived on an occasion when there was live music, which was excellent, the staff all very courteous, of various ages, very kind, accompanies you to the tables and constantly asks how to go, always fully available (which should be the norm everywhere, however, it is not infrequently exceptional). The only sore point, if we can say so, is the value for money, in the sense that the products are certainly good, sometimes excellent, and well cooked, including Ascoli olives, fried cheese and pizza, absolutely valid and fragrant, digestible. and well seasoned (they initially brought one a little overcooked at the base and changed it very nonchalantly and quickly), beer, even Weiss on tap, very good, but the price certainly should be retouched a little downwards, to make this place truly ideal from every point of view (the fact that the prices of many dishes are more or less in line with many places both in the area and outside, does not detract from the fact that to stand out further you can and should do this too). In any case recommended and to be recommended, congratulations to the Staff and the owner.

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