Service

Excellent and imaginative food and pleasant service.Menu of the day was very good value for money.Welcomed us and our small spaniel dog.Would highly recommend this restaurant.

This was our first to this restaurant. It was really good. The interior was amazing. We loved the fact that the chef visits your table with the steak to explain the piece you have chosen. It was then cooked immaculately. The food was amazing.

We booked a table for six on a Saturday night. Apart from us, only one other table of eight so a quiet night as the restaurant can probably seat three times that. Service was prompt and friendly. Multiple starters, mains and desserts available with generous portion sizes, however whilst everything was well cooked the mains arrived slightly too cold. We did feel that the prices were quite high in comparison to the plates. Also, no potatoes or tomatoes were available before Columbus so the selection of vegetables should be more adapted to the theme of the restaurant , with a bit more imagination! Perhaps time to update the menu? The fact that you can dress up in costume is a fun element and we had a good evening overall. Thank you.

We were so glad that this is one of the few restaurants open an a sunday - so glad we went! Excellent and friendly service, great reasonably priced food (good choices)!

Absolutely delicious food - excellent choice on offer. Staff are extremely friendly and helpful. Went for a lunch but would highly recommend for dinner as well. Ideal location for city centre.

The restaurant is in a lively area near the cathedral. Opt for a seat outside to watch the crowds. We arrived early (7:15) and got out orders in before the crowd arrived. Food was excellent- portions were generous but not over the top. Flavour, freshness and quality of food was excellent. Service friendly and fast even though the gentleman was working mostly on his own. Highly impressive!

As you would expect, the service was impeccable with knowledgeable and attentive staff. The ambience was calming and comforting, with that hushed, unrushed atmosphere, soft lighting, plush carpets, warm and deep colours in a classic building that is also a hotel. The vodka martini was excellent and so were the wines selected for the 7 course degustation menu that we opted for. However, we were not able to give full marks for this Michelin star restaurant. We each had a plate that didn&#39;t quite meet the quality that we might have expected, but that could be an issue of taste. Overall the plates were great expressions of flavour with a delicate penchant towards the sea: oysters, shellfish, fish, but also a plate of veal. The comparison we often come back to is The Grove in Auckland, New Zealand and  it was the same this time: the Grove&#39;s 5 course degustation was more innovative, a little more daring, more explorative with flavours, contrasts and textures. So our recommendation would be: go bolder, surprise the customer in addition to delivering that pleasing, high end experience - We wish you all the best and many thanks for a lovely evening. Anu and Antony

We&#39;ve been to this restaurant quite a few occasions. The first time for evening meal for a while. The owner was very friendly. The food was amazing, so tasty. I would strongly recommend this restaurant for both lunch and dinner. We will definitely be returning.

The service was very good. Friendly and quick. The food was simpel but good. We had a tomato morzarella salad and as a main the salmon and rumpsteak. The salmon was cooked perfect, the sauce of the rumpsteak was a onionsauce wich was really salty. We had a discount off 50% on the food by making a reservation on the fork. Also for the full price we would go back.

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