Service

The food was succulent, the staff friendly and serviceable. We highly recommend it.We had the ceviche, the nachos, some tacos and, the apple crumble. All choices were excellent and I&rsquo;d love to return to taste the rest.

We were very impressed with this restaurant. The dining area was very attractive, staff pleasant and attentive.  The food was delicious and interesting.  I had the lamb roast which was succulent . At 21 euros for a main I thought very fairly priced. We will definitely go again..

The food, view and atmosphere were excellent! Food was better than I expected and it is always a great surprise like my dessert.

I was impressed by the professionalism of the staff and the quality of the food. The restaurant has a nice selection of dishes, and the service was prompt and courteous, making for a pleasant dining experience.

The combination of great food and professional service in a cozy atmosphere makes this restaurant one of my favorites in Palma. The local produce used in the dishes is a nice touch.

Today we enjoyed a very good 3-course lunch menu. Delicious and beautiful dishes. Good ambiance, excellent and attentive service!Just a party. Very good quality for a reasonable price. Definitely try this restaurant if you are here or nearby

The Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims&rsquo; hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave&rsquo;s white wash ceiling supported by contrasting dark wooden beams, The kitchen&rsquo;s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10&euro; in the shop, the price is 18 &euro; on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience

We got the wrong food, then we got the right food but the mixed the family&rsquo;s food so my mum that are allergic to nuts got gnocchi with nuts. Al lot of the staff did not understand English. The atmosphere was great.

This was our 2nd visit in 4 days as we enjoyed our meal so much that we had to go back. Needless to say we weren&rsquo;t disappointed &amp; really enjoyed it as much as our 1st visit. Staff were really attentive &amp; the food was very quick &amp; hot. We would definitely recommend the restaurant.

Our second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentaci&oacute;n of the food and drink is something quite unique. Highly recommend a visit or two.......

I love this restaurant.  The atmosphere of a local friendly place with a contemporary feel and most importantly delicious food.  The ethos of helping the community is great.

Very busy tapas restaurant  we ordered the mixed tapas platter but found a few of the dishes extremely salty and unfortunately the worst sangria we had had all weekend, also sat the far end of the restaurant next to a Shisha bar who&rsquo;s music was very over bearing

The food was superb, and the atmosphere was lovely. We had a wonderful time celebrating a friend&#39;s birthday, and the service made us feel special throughout the evening.

Chaotic service resulting in ordered food not delivered, starters arriving after main courses and main courses arriving cold. It took one hour for our drinks to arrive.

The food here is spectacular, with a special mention for the garlic and lime oil wings and the sea bass. The staff, particularly Santiago, provided attentive and kind service, making the dining experience memorable.

We really enjoyed these fragrant curries from the Punjab &amp; the light perfume of rose drifted through the restaurant. Although we chose 2 spicy curries, the jalfrezi &amp; a vindaloo, we could still taste the tender chicken. Portions were generous &amp; we really enjoyed the food, it was cooked from the heart. We also enjoyed the location &amp; although you do not have a direct seaview, you have protection from any breeze - even in mid December it was comfortable sitting outside. The service was attentive &amp; friendly &amp; at under &euro;15 for a starter, a basic curry with rice or bread, plus a drink, it was good value. We enjoyed our walk around Portixol &amp; parking was not so difficult. A very enjoyable lunch.

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