Service

Great place to have excellent food. We will go there again

The food was delicious although the lobster rice was lacking a little lobster however the rest of the food made up for that. The ambiance was lovely as was the service. I would definitely go back.

The food here is a true culinary delight, with elaborate and innovative tasting menus that highlight the chef&#39;s expertise. Each dish is beautifully presented and bursting with flavor, making it a perfect spot for special occasions.

Lovely food and very good service. We booked in advance for 7.30 and there were only a few tables free on our arrival. It was on full so booking is advisable.

This little gem of a restaurant is set in one of the small side streets in Old Town Benidorm. We were greeted like honoured guests and shown to our table. We ordered drinks and set to browse the menu. Our choice of starters, breads and alioli, patatas bravas and croquettes gambas was absolutely delicious, and our various pasta dishes that followed were superb. The service was impeccable, our waiter was both amusing and professional. This place is one of the best Italian restaurants I have been to, and I highly recommend it.

6 of us decided to drop in here for lunch impromptu, quickly booked online, got a great table and an even greater lady serving us - Daniela (thank you!). Great menu selection, flexibility to switch between fixed menu options, and the three course were all cooked beautifully with great flavours and texture. Really impressed, we will return!

The restaurant was in silence with most Of the lights out and the heating off, everyone kept their coat on. Staff were miserable. Starters were OK but main was frozen wedges and Beef cheek that was Luke Warm still with jelly on it. Menu included desert or coffee so we both said we would like to chose a desert. As the lady walked away, we decided we would have a coffee as well but  When the bill came she had done it the other way to make the restaurant  more money, gave coffee with menu charged desert! 1 wine 1,coke &euro;49 wouldn&#39;t return or recommend

The traditional rice festival was a highlight, with the paellas and rice stew with lobster being exceptional.

Great food. Lots of variety of tapas and pizzas.  Very friendly and efficient service. Very reasonably priced and super location. Highly recommend it.

The warm and welcoming staff, combined with exquisitely prepared dishes made with the finest fresh ingredients, make this restaurant an essential stop in Alcoy.

L&rsquo;escaleta clearly deserves the 2 stars. I liked how chef Kiko uses local products but goes well beyond the classical Valencian dishes. The chef&rsquo;s menu &lsquo; sabor&rsquo; , while being the smallest of the two menus offered, will already take you 3 hours to enjoy. Each dish gave me a nice blend of sour, salt and spice - chef Kiko likes to use kimchi, wild mustard and preserved vegetables, fish and meat.The service was very hospitable, and concluded by an invitation by the chef to visit his spotless, well organised kitchen.As the adagio of Michelin says: two stars means worth a detour and I would say, don&rsquo;t mind if that detour takes you well off your planned road.

Service from Mara was first class and the food was excellent. We&#39;re in the area on holiday and have eaten here three times in the last week. Can&#39;t recommend it highly enough.

Would definitively recommend to any steak lovers. Delicious food overall as well as a really efficient service. The empanada is an amazing entrance and the ribeye was perfectly cooked. 10/10!!!

The waiter was great with us and our young family. Price was fantastic for the quality of the food, would 100% recommend and revisit.

As always a lovely  meal ,hubby says steak was  succulent tender and tasty,  he&rsquo;s Paid. double the price and not enjoyed it as much ,.Looking forward to our next visit .

Had a fantastic news years eve with good food and great hosts, will be back for more, the lemonchello nightcaps rounded off a fun filled evening. Definitely recommend if visiting Calpe.

We spent a fantastic New Year&#39;s Eve here. The ambience is always great, the table was beautifully decorated and everything was prepared for us. A very tasty, high-quality menu awaited us. Wine and Cava included and the glasses were always full. Compliments to the kitchen and especially to the very friendly service. Thank you for an atmospheric evening!

This place is a hidden gem! The octopus croquettes were the best I&#39;ve ever had, and the lamb fillets were cooked to perfection. A must-visit for anyone in the area!

A lovely restaurant with a cozy atmosphere. The food was delicious, and the prices were very reasonable for the quality offered. Definitely a place to return to!

This restaurant is at the hotel Mercure hotel is newly renovated.you sitting in dining hall with hotel guests with halfboard. The meat was ok.

I had an incredible dining experience at this restaurant! The ambiance was delightful, and the staff was attentive and friendly. The menu offered a wide variety of delicious dishes, and the presentation was impeccable. Each bite was bursting with flavors that left me wanting more. I particularly loved the dessert selection, which was the perfect ending to a fantastic meal. I can&#39;t wait to return and savor their delectable cuisine again! Highly recommended!Evelyn has been the nicest waitress we have ever met! Her kindness and smile has made our food even more delicious. Five stars for her!!!

Great place to start your morning. Excellent service and lovely views. The food is fantastic and they even offered to cook a small Spanish Omelette without onion (the real and good one omelet). A MUST if you go to Javea.

This was a grest experience. The waitress was seedet and funny. She explained all the dishes and wines and was truly forthcoming. We took the sweetness menu. It tasted very good with some New combinations that we will use in our pen cooking. Only the dessert-the mille feulle-was a bit disappointing.

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