Service

The restaurant offers a fantastic set menu with homemade dishes that are both delicious and well-presented, making it a great choice for a special meal.

Nice restaurant with good food. We were a bit disappointed concerning the wine list as well as the selection of the accompanying wines - so close to the Cahors appellation, we would have expected a better selection of Cahors wines accompanying our five courses.

This  is lovely little family run restaurant serving quality rustic French cuisine. No frills but good ingredients well cooked and nicely presented. Service is extremely friendly and unhurried. We will definitely revisit next time we are in France. You&rsquo;ve got to try the home made Baba au Rum!

Always on our list to visit when in the area. The food is consistently good and the service is always friendly and welcoming.

Sadly we were all alone in this restaurant- the only one in the town that was open on a Monday evening. So the atmosphere was, inevitably, a bit sterile. But our waitress was delightful, and the food was good to excellent. The prawn starter was particularly good, with massive &lsquo;gambas&rsquo;. Local Cahors wine was also good - once it had warmed up a bit. A very pleasant way to spend a Monday night in February.

I was pleasantly surprised by the reasonable prices and delicious meals. The atmosphere is great, making it a perfect spot to enjoy with friends.

We had a fabulous time in this beautifully romantic setting. The staff were warm and very welcoming, food and service was outstanding, and we had a great conversation about France with Monsieur Matthias (hotel boss) and a lovely gentleman.  Overall, it was a wholesome experience, and I would definitely recommend.

A fantastic and funky venue, very impressed by the surroundings.Food and wine excellent, staff very helpful and friendly.Hope to return.

Lovely but small place.  Intimate.  Service was a bit slow but the owner was working alone.  Food was all lovely and home made.  Really authentic Sicilian cuisine.  Recommend the Cuttlefish spaghetti in its own ink, and the home made Cannoli.  And Sicilian wine.  Yum!

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