Service

Food was very different from traditional Italian but was delicious. It was definitely a seafood restaurant. We had salmon tuna tacos and a plate of carpaccio.then shared a pasta with mussels. Our secondi was a fish fillet with potatoes. We also had the fried vegetables. They are so light and tasty.  Nothing like fried US food. Dessert was a crema. Entire meal was tasty and service was great. Very helpful and friendly.

By far the best restaurant we have eaten at in Abruzzo. In spite of limited English/Italian between us, we were warmly welcomed and found our way round the menu. The menu is varied and interesting with a strong emphasis on truffle and saffron. The latter was a first for us and a revelation of flavour. Additionally, they accommodated gluten free requirements with very flavoursome pasta. Everything was well prepared and presented.Very impressed with the small mark up on wine - we had recently bought from the vineyard.

It was a wonderful dinner in a very beautiful and peaceful place. Antipasto reale is usually chosen by the chef as a surprise and this boyudo was chosen for nothing. Grilled cold cuts, entrees and sweets - everything was fine and wonderful. A large selection of wines, including collectible ones, the maitre d&#39; is very attentive to visitors and professional. I would be happy to recommend it if you want to spend a wonderful evening and enjoy the cuisine of the Abruzzo region.

I and 2 friends had Easter lunch here and it was wonderful! The pre-fixe menu was extensive, and every dish was divine! The meal, combined with the sea view, made it a perfect afternoon! They also had some staff who could support my friends who spoke only English, so that was a major plus!

Creative dishes, impeccable service and seductive ambience. Seafood was perfect, reflecting prime access to the Adriatic. Best resto on this holiday.

Second time here and still the same excellent food and service. We took the menu even though there was no The Fork discount. Not to miss!!

It was a lovely atmosphere sitting on the terrace surrounded by trees and nicely lit. The food was excellent, all fish. We could have shared some dishes though as we couldn&rsquo;t finish it all.

Nice and quiet atmosphere. The food was delicious and the staff very friendly.

Wonderful experience! We loved the food, and the atmosphere was great. The service was spot on, where you don&rsquo;t feel rushed, but you also aren&rsquo;t waiting for ages to get more drinks or food. We will definitely be back!!

The sushi here is truly exceptional, with high-quality ingredients and beautiful presentation. The atmosphere is quiet and clean, making it a perfect spot for a relaxing meal.

The atmosphere was relaxing , food and service was great . Prices were also in line . In all made the experience fantastic

The beef with rucolla and parmigiana shavings was great. Nice atmosphere and service.

Always the best American restaurant at Pescara

Definitely valid, if only because it is one of the very few, if not the only, local in the area that in this period of the year, neither summer nor spring, remains open until late at night (around 3.00 am) , therefore, if you want to eat something when everyone in the area more or less, around 22.00 or at most 23.00, the kitchens close, they are always open and offer a bit of everything. The place is very nice, a classic and nice Anglo-Irish style pub, very well maintained, with various screens in all rooms. We arrived on an occasion when there was live music, which was excellent, the staff all very courteous, of various ages, very kind, accompanies you to the tables and constantly asks how to go, always fully available (which should be the norm everywhere, however, it is not infrequently exceptional). The only sore point, if we can say so, is the value for money, in the sense that the products are certainly good, sometimes excellent, and well cooked, including Ascoli olives, fried cheese and pizza, absolutely valid and fragrant, digestible. and well seasoned (they initially brought one a little overcooked at the base and changed it very nonchalantly and quickly), beer, even Weiss on tap, very good, but the price certainly should be retouched a little downwards, to make this place truly ideal from every point of view (the fact that the prices of many dishes are more or less in line with many places both in the area and outside, does not detract from the fact that to stand out further you can and should do this too). In any case recommended and to be recommended, congratulations to the Staff and the owner.

Great owner, great service and the food killed. The lamb dish and the truffle pasta were stand out dishes. Local wine at an affordable price was the icing on top !

Lady was just like some family member who wanted you to have the best experience. Service was excelent, I got some cookies at the end also

This cozy restaurant in a historical setting offers a decent menu with kind and attentive service. Everything we tried was satisfactory, making it a recommended spot.

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