Service

Very local restaurant with a perfect view from the hill. The food is very good, the Italian skill is demanded for ordering. The waiters can understand English, but it&#39;s pity that they can&#39;t give too much information of the delicious dishes.

We were there for dinner and should tell that everything was perfect. Nice place, good food and good service

A superb lunch, although it was a pity not to be able to eat outside when the weather had improved and the sun was shining. They said everything outside was wet, which I understand.  We especially enjoyed the flavours of the antipasti, and the excellent (Vignalta) wine.

Delicious pizza with the fruitiest tomato sauce, one of the best pizzas I&rsquo;ve ever had. The service was also excellent. Definitely coming back.

Tastefull and original dishese; great service; if you eat the grilled calamari and the fish risotto, don&rsquo;t miss Scaia white wine! 😃 We will, for sure, return!🤍

The atmosphere in this restaurant is wonderful, spacious, and high-quality. The prices are quite reasonable for the delicious food served, making it a great choice in Venice.

No. 5 of Must-Visit Restaurants in Venice

The restaurant is beautiful, modern and sleek. Best view of Padova. The food is unique and very creative, a refreshing change from traditional Veneto cuisine. The service is very attentive and pleasant. I highly recommend and will definitely return :)

Very good India food. We are from an area in the U.S. that has many Indian restaurants and this one ranks up there with them. I too agree with other comments about the restaurant holding back on the spice.  We were happy to see that the restaurant was half full within 30minutes of opening on a Sunday&hellip;a must try

Our dinner was hands down delicious, best pulled pork sandwich that I have ever had!  Will definitely be returning again and again!

Not bad experience and the service was good but definitely there is a space to improve on food and owner&rsquo;s attitude!

The food, service and atmosphere were above exceptional. This is a gem of a restaurant. Everyone we encountered, including the chef/owner went out of their way to make us feel welcome. This restaurant should be granted a Michelin  star. If in Padova, go to this pace

Outstanding food, service and atmosphere. We were welcomed enthusiastically and enjoyed a wonderful experience with interesting and delicious food!

The interior decor is so nice and unique. The food decently priced and the galette we had were good. The only thing is the music selection didn&#39;t match the theme haha They should try pirate themed music or sea shanty!

Food was good but service this time was very slow. In fact one person at our table got Fra Maialino dish 20 minutes before our 3 pizzas arrived. Very disappointing

Very nice experience at this restaurant. The staff was very attentive and friendly. The food came out quickly but we also didn&#39;t feel rushed. The atmosphere was modern and fun. The only small critique I have was the portion of the Cacio e Pepe dish. It was a small portion for the price of the dish, however it was delicious. The artichoke appetizer was our favourite dish of the night, absolutely delicious. We also shared the Guancetta secondo dish wish was also very tender and flavourful. Overall, our experience was very good and we would definitely recommend for others to try!

We have been here in other occasions. Food was excellent, and so was the service. Perhaps seafood was more enjoyable than meat. The Fork discount made the difference.

This restaurant was delicious. While they were out of a couple of items, their suggestions were spot on.  Ribs were delicious!

The sushi was delicious, highly recommend the tuna . The service was really quick and attentive, price justified by sheer quality of ingredients and inventiveness of dishes!

10/10 great variety on the menu, quality of ingredients, generous serves. Happy friendly staff. Within 2 min walk of the hotel, I can highly recommend this restaurant.

The service was always gracious and attentive (yet discreet), even when the staff were busy. Their simplest dishes (the red cabbage and polenta, in particular, and the fried oyster mushrooms with tarragon and tumeric mayo) were the best - exquisitely balanced, explosions of flavour with delicate notes. Total value for money, given that my lunch at GingerGi (at &euro;41 per person inclusive of wine) in Padova was better than what I have had at a couple of Michelin 1-star restaurants in Rome!

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