Service

It was a lovely atmosphere sitting on the terrace surrounded by trees and nicely lit. The food was excellent, all fish. We could have shared some dishes though as we couldn&rsquo;t finish it all.

Authentic, fresh, homemade and good selection for vegeterians (1 of us 4)Cremini fritti a bit different (sweet ? Rose water?)Reduction offered without having to askToilets clean ans vert friendly serviceWill go back

Very beautiful garden setting. The staff is very attentive and friendly. The food was fine.

Very nice waitress but was completely alone resuling in the service being dramatically slow

Our first visit to this restaurant and we were not disappointed. The food and service were excellent. It was clearly very popular with local customers which is always a good sign.

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate &eacute;clair with strawberries, both divine. The dining room&rsquo;s elegant, thoughtfully curated d&eacute;cor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

Tasting menu catering for 5, both staff were able to convey all the details of the food in English, and the food itself was what  you would expect of a Michelin recommended restaurant.A special birthday meal became the highlight of the holiday.Highly recommend.

I was impressed by the quality of the dishes, especially the chef&#39;s specialties. The restaurant&#39;s location in the historic Astoria hotel adds to its charm.

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