Service

No. 9 of Fine Dining  in Sydney

It was so geat to come back, we&#39;ve been loyal local customers right from the the very start, well before the change to Cicco.  The menu was fantastic, we love the creative variety, service is always excellent (thanks lovely Nicole!) and reasonably priced. And it was abosutely packed at 6:30 on a Friday night (mostly locals which is always a great sign). And having just retunred from Italy we were super impressed with the wine menu and enjoyed a lovely red from the Piemonte region, Well done guys.

We went for dinner after work with colleagues.  We had:fresh fig saladcontains nuts favourite(fresh rocket, roasted walnuts, pine nuts, grapes, figs &amp; bufala ricotta with honey balsamic dressing)&mdash;-This was very yummy and all of us loved it. linguini king prawn(garlic oil, chilli, &lsquo;nduja salami, tiger prawns, king prawn cutlets, basil &amp; confit cherry tomatoes)&mdash;- This was divine. I personally enjoyed so much that I ordered another one to take home for hubby. Twas still fresh as when I got home. everybloodytingTM(napoli sauce, mozzarella, mushrooms, ham, sopressa salami, chorizo, italian sausage, roasted capsicum, crispy bacon, onion, anchovies, olives &amp; pineapple (chilli optional) )&mdash;- This was also yummy, but a bit too salty for our liking. Overall service was fantastic. We came in early enough hence we got to avoid the usual din which comes with the evening crowd.

This restaurant was a great find for us through The Fork.There was good GF options. We opted for the ribs and the veal dishes and both were excellent. The waiter was very attentive and attended to us with perfection.Although it&#39;s a reasonable drive from our home we&#39;ll definitely go back.

The service at Luke&#39;s Kitchen is outstanding, with staff going above and beyond to ensure a memorable dining experience. Highly recommend for anyone looking for fine dining.

Restaurant in Kimpton MARGOT SYDNEY by IHG

Restaurant in Sheraton Grand Sydney Hyde Park

No. 17 of Fine Dining  in Sydney

I don&rsquo;t really want to write this review because I want to keep Bistro Moncur for myself! We dined here probably 30 years ago - it did not disappoint then and it certainly doesn&rsquo;t now either. This is not a cheap night out, but the quality of the food, service and atmosphere makes every cent worthwhile - what a gem.

Always love coming to this place . Food is great . The dumplings are our favourite . Ryan the manager is very accommodating &amp; professional , Love the atmosphere as well.

The food was absolutely delicious The service was excellentAs the driver no alcohol for me but I didn&rsquo;t feel at all left out as the cocktails were so goooodddd

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