Service

Pamela and the team at the restaurant provide exceptional service, making every guest feel welcomed and valued. The combination of good food and attentive staff truly enhances the dining experience.

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

I feel bad writing this because I know this is someone&rsquo;s life&rsquo;s work - but this was probably the worst Indian restaurant I&rsquo;ve ever been to. Food was cold (and we could hear the microwave working hard in the back), and we were given paper plates. The price did not really represent this - it was quite pricy. We were so thrilled to eat some Indian after a long time in Italy but unfortunately this was not a success.

This restaurant is a hidden gem with a stunning terrace overlooking the sea. The quality of the food is top-notch, especially the seafood, and the staff is friendly and professional. I highly recommend it for a romantic dinner.

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