Service

Chef Agustin Balbi, renowned for his Michelin-recommended culinary skills at &quot;Nishiki,&quot; spent an evening in Beijing. Although I missed him in Hong Kong last week 😔, experiencing his meticulously crafted menu paired with perfect wine 🍷 and sake 🍶 pairings (RMB 1188) was a delight 😊. The sea urchin bread was a delicate highlight 🌟, while the &quot;arroz caldso,&quot; the chef&#39;s signature dish inspired by his grandmother&#39;s 👵 recipe, is a must-try, guaranteeing an unforgettable dining experience 🍽️.

Chef 👨&zwj;🍳 Agustin Balbi, renowned for his culinary prowess and Michelin recommendation at &quot;Nishiki,&quot; graced Beijing for a single evening. Despite missing him in Hong Kong 🇭🇰 last week 😔, experiencing his fabulous tasting menu with impeccable wine 🍷 and sake 🍶 pairings (1188 RMB) was a delight 😊. The Urchin brioche was an exquisite highlight 🌟, while the &quot;arroz caldso,&quot; the Chef&#39;s signature dish inspired by his grandmother&#39;s 👵 recipe, is a must-try, ensuring a memorable dining experience 🍽️.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

best of the best ! one of my fav resto in Beijing ! One of the most crispy pork in Beijing ! would recommend everyone who planing to Beijing to go and tryyyyyyyyu ! the fried dumpling also nice 👍

One of the Top Fine Dining  in Beijing

2026  Asia 100 - Fine Dining 

Restaurant in Prince Jun's Mansion Hotel Beijing

Restaurant in Renaissance Beijing Capital Hotel

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