1949 - Duck de Chine Review

Beijing's famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn't know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

[Environment] The restaurant is rebuilt by Wangfu, the decoration style is classical and elegant, and the high-end atmosphere is displayed everywhere [Service] First-class service, good attitude [Taste] Emperor duck: duck skin is thick and crisp, duck meat is tender, meat is accompanied by oily fragrance, full and rich, with the restaurant's homemade ingredients is simply perfect golden soup buckwheat Flower glue: a very nutritious, healthy soup, golden soup in addition to large pieces of flower glue, and cooked buckwheat like a circle of buds, people's appetite.

A 15-pound toothed fish made me intoxicated, and the oil was sprinkled with green onion pepper. Onion burned a live sea cucumber, a large meat bounce juice. A few small seafood made us clap our hands, such as fried sea rabbit with fresh peppers and mixed skin snail meat. Beehive bitter melon is unexpectedly delicious ～

1949 All Duck Season is located in the old bustling neighborhood of Jinbao Street, hiding in the exquisite 19492 courtyard, is a signature restaurant here. Come here and experience the unique "middle taste and western style" - the signature roast duck with Berlinger champagne: only roasted from jujube wood hanging oven for more than 40 years, 65 minutes of accurate time, ensuring the quality of the whole duck season roast duck is consistent.

I have heard about the "1949 all duck season" in the city. This time, the Ctrip Food Forest "Xunweihui" event is just far away, and I enjoy a rich and beautiful autumn feast with the old people. 👏🏻 Huang Qi big abalone wings, signature emperor duck, Maotai drunk crab, protein flower carving steamed Alaska snow crab... The menu has a variety of high-end delicacies in turn, and there is no politeness at all! 😍 Good ingredients with superb cooking skills, delicious appearance is both online! The environment of the restaurant is also very good, the new Chinese style is low-key luxury, and the meal is full of happiness.

1949-The whole duck season is located at No. 98 Jinbao Street (near Jinbaohui), the 2021 judge black pearl one diamond restaurant, take the subway line 5 Dengshikou Station C exit. 1949 in the bustling business district – Jinbao Street. Lunch, or dinner, with a berlin champagne, enjoy a colorful gourmet feast, and the unique fully transparent roast duck room in the courtyard highlights the creative wisdom.

Good location, very convenient to travel, and the coupons for group purchases are also very cost-effective, I recommend everyone to experience! The seats in the store are very comfortable and soft. It can be seen that they pay attention to the user experience. The waiter responds quickly and is really good.