Au Pied de Cochon Review

Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.

I really want to recommend Montreal's restaurant Au Pied De Cochon. Cochon means pig, this restaurant is famous for pig's trotters and foie gras. The pig's trotters are really, too, praise, too! The roast is very Confucian, covered with cheese, and what else I can't remember, but I now write that the saliva can't stop. My wife and I have been thinking about whether I can try roasting pig's trotters, but I really can't think of how people do it. Anyway, I have to eat it next time. Go to Montreal and remember to email in advance to set the location!

France, a country with countless treasures of cuisine, has become a part of the world cultural heritage. In this land, the culinary art represents a lifestyle, but also the pursuit and love of exquisite life. From fine French cuisine to world-famous wines, every bite is an ultimate treat. The fine and complex French cuisine makes every dish a work of art, allowing you to enjoy a visual feast while tasting. Each dish brings together the chef's heart and creativity, so that you can taste the food while also feeling the French love and pursuit of life

We had French Onion Soup, Frogs Legs, Oysters, Moules and Pork Ribs - all fabulous!Our children enjoyed their meals and the service was excellent. Highly recommend!

We came here as a family and it was lovely. They have a kids menu which was nice. The food was tasty and service was wonderful.

Traditional restaurant that keeps quality throughout the years. Was there 45 years ago the first time and maintained the same excellence.