Black Ginger | Thai Restaurant | The Slate, Phuket Review

Enter the restaurant by boat to explore the authentic Thai cuisine. The ferry boat will pick guests up to the central restaurant area of the lake, which is very special. The place for the wedding of star Zhang Xinlin has become a must-see restaurant for many tourists to Phuket. The waiter here is more Buddhist, giving enough private space for the guests, speaking Mandarin, the fly in the ointment is that the food is a bit slow!

There is a better restaurant on Phuket. The menu inside has no pictures. It is a bit difficult to order. It is better to look at the dishes on other people's tables. The waiter is more patient. The crab bucket tastes good.

Very high-end restaurant, the dishes are very beautiful and very particular, very good, but also bear the guests here are basically tourists, want to eat delicious local dishes here is not suitable.

黑姜餐厅，普吉岛上当地人给我们推荐的餐厅，这家餐厅就是吃当地菜的，餐厅环境相当的不错，很有本地人风味，菜的味道都很不错，让我印象最深的几道菜，分别是：冬阴功汤，空心菜，泰式炒饭，做的都很可口。

An incredible experienceThe entrance to the restaurant is a big part of this amazing experience (see pics). The service was excellent too. For the food, I’d recommend a set menu option so you can try a range of Thai food. The lamb curry was delicious, as was the dumpling dessert. Perhaps avoid the dried prawn salad though, neither of us liked this dish. It was also not made clear on the menu that it was a salad. Other reviews say this restaurant is expensive. However compared to other countries, I think it is excellent value for a restaurant of this quality.

Local friends invited guests, I didn’t expect to enter the restaurant and actually take a small boat. The moment people stepped on the boat, it felt different. After entering the restaurant, you can find a sense of design everywhere, and there are few European elements that are seen in Thai restaurants. A meal can basically be called guest pleasure.