Review

The environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

The service is very good, there is a waiter guide as soon as you enter the door, and the waiters who encounter you will say hello all the way, so that guests can experience the feeling of dignity. Starting to serve, first of all, the pre-dinner drink, the banquet has been known for the exquisite dishes and creativity, the drink is no exception, packed in an antique wooden box, very mysterious, open a look, fairy gas surge, there are a few small bottles of drinks, one of which is bitter melon juice, The other is passion fruit juice, get it and take it to see the character! Cherry foie gras toast, delicate and mellow foie gras sauce on the crispy toast, sent together in the entrance, tastes great. Vanilla smoked Angus veal, beef is placed on the table in the middle of the hot iron plate, the beef exudes a seductive luster, the beef is very tender and the taste is great. Xiamen earthen frozen, this is a well-known snack in southern Anhui, it is very authentic, rich in gelatin, Q bullet, and the sauce is also great.

▪️ Hello everyone, I am strange. ▪️ In the hearts of many people, the banquet is the leader of creative cuisine, it is it will put molecular cuisine on the table, interpreting another food temptation. ▪️ This year is just a decade after the establishment of the banquet brand, and it has changed to create a new high-end stew, presenting Michelin-level exquisite stews to Xiamen diners, and then you don't have to go to the north and Guangguang, you can taste the Michelin-level meal. ▪️ Banquet Yu · Fujian cuisine decoration has a special atmosphere, which integrates the characteristics of southern Fujian, and pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and well furnished, which is suitable for banquets and appointments. ▪️ Regarding the dishes, it is to play the originality and deliciousness of the banquet as always, and the Michelin-level products are amazing. ▪️ [Buddha Jumping Wall] is the treasure of the town store in the store, and it is also the essence of leeks. A basket covers abalone, sea cucumber, hoof tendons and other excellent ingredients. The soup is wonderful and rich in fragrance. .▪️ [Salt-sucked heavy shell crab] It is said that heavy shell crabs are very rare, and one can't be picked in a thousand miles. The soft shell is crispy, the crab paste is full, and the crab meat is tight and delicious. .▪️ [Original onion oil gravy Lipu taro] Strictly choose high-quality Lipu taro, using the practice of scallion oil gravy Lipu, the taro is soft and delicious, and every mouthful is precious. ▪️ [Frying Taihai Noodle Fish] Fresh noodle fish cut into sections after using the practice of frying, fish skin is fragrant, rich in oil and attractive. ▪️ [Italy Black Vinegar Fried Black Fry Pork] salute the southern Fujian snack fried vinegar meat, each piece of black pork is very thin and tight, with black vinegar fried aromatherapy delicious. ▪️ [Dahongpao Fresh Milk Pudding] The taste is amazing, the milk is rich, and the aroma of Dahongpao lingers in it, even if it has been eaten for a long time. .▪️ [Yunv Melon Lily] ▪️ [Taiwan Shansu] ▪️ [Signature Weinan Braised Noodles] ▪️ [Summer Egg]

来得早不如来得巧，我一路丝滑，从机场直接到宴遇晚饭。我的脚步向来都听胃使唤，进门就遇到闽北土家烧银梭的肉滑过眼前，一分钟去骨，直接从舌尖裸身滑进喉咙里。太美～闽菜之光吴嵘很早就说过要放弃网红创意菜钻营，回归闽菜本身。姜母鸭就因为他，在现代闽菜高级宴饮中发扬光大的。闽南语系其实承载了太多“吃经”，比如：滴水不漏 (tit-chú-bō-làu)其实表示做菜非常精细，细节到位。泉水滴露永春白番鸭，这道福建名菜，不加一滴水，其实是用类似焖蒸的方法做的。吴总笑着说，亲自滴的。果然，汤头清冽，一口就横扫了我刚下飞机的疲惫。席上厦门大学经济学家逮教授与辉哥聊起，闽南古韵方言，随闽南人在全球分布。我说，这样才好和妈祖沟通。欢声笑语里，我才知道，妈祖说的是闽南语系里的莆仙话，她来自滴露鸭的家乡。海上升明月，吃了一个安溪咸笋鼠曲粿，我又被一股猪油香馋到，是蚵仔煎！我对陈惠民师傅堂灼的蚵仔煎已经垂涎已久，珠蚝含量严重超标。饭后，一碗枇杷古田银耳汤，就是神仙日子。

环境非常的舒适，非常的美丽，其中的菜品也非常丰富，特别是佛跳墙。

The atmosphere is very good, the service is excellent, the experience is particularly good, it is worth it

这家餐厅环境好服务好东西好吃！