It was close to 1 o'clock when I went, and I was still in the queue. The business was quite good. I concentrated on taking off my shoes at the door and walking in barefoot. I felt weird. I didn't know if the floor was dry and unhygienic. It was better to provide shoe covers. And in case, it may affect the dining experience. [Service] The evaluation said that the service is not good. Indeed, they are all straight face. They do not take the initiative to ask and do not tell how long the meat will be roasted, let alone help roast. The service of ordinary barbecue shops is much better than this. [Dishes] The first crock beef recommended is a thin slice of pickled, which feels slightly salty and average. Champion steak, thick, really delicious, can eat the taste of foie gras. The rest of the meat slices are good, so I won't go into details. The mushroom platter mushrooms are all big, and they are not cooked for a long time. Why don't you consider cutting small and thin. The dishes sent are not heart-warming, less and taste not good. If you eat meat, it is still the first choice, I hope the service can be improved.