EPURE Review

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

Near the center of Harbour City, there is a very high-end French restaurant, the name is called EPURE, this store has group purchases online, it will be more cheap than the store directly, a lot cheaper. The price is quite high.

Just on the platform in the center of the harbor, the scenery is first-class. It is best to sit in the open air, come early, not too hot, do French food, there is a business package at noon, as long as more than 100 Hong Kong dollars.

🇫🇷 The strongest roast chicken? ! For seven consecutive years, Michigan One-Star French Cuisine 🥂 #Immersive Winter #Food Denture Meeting #True Fragrant Snacks Collection #Hong Kong Features - Talking about Hong Kong's 4 famous chickens - Btard, Louise, Belon and neighbourhood, recently there may be more left places to eat the high-quality three yellow chickens 🤭 Formerly served in Bellon and BtardSingapore executive chef Aven Lau joined Michelin's one-star high-end French cuisine for a few months. In addition to the new design on the left, Zhong brought the first name dish on the left - roasted three yellow chicken ✨ If you want to know how the taste is, pay attention to the detailed food review ～ If you are already depressed and want to try Youzi, remember that the three yellow chicken series should be booked in advance 㗎🫶🏻-PURE DINNER MENU-Canap é pre-dinner beauty order *Kegani crab with cauliflower and curry hair crab, broccoli flower, curry *Glazed foie gras with Madeira and maple syrup French duck liver, Madeira wine, maple syrup *Roasted scallop with squid and sauce nero grilled tape, gun salmon, ink fish juice *Langoustine with savoy cabbage and vin jaune seagull shrimp, crumpled leaf broccoli, French yellow wine *Roast three-yellow chicken (+$180/pp) roasted three yellow chicken *Tiramisu tiramisu *Mignardises French American point- 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

对这间餐厅很有兴趣，因一位朋友大力推介，他本身是法国人，常常埋怨找不到法国 “原味“ ,自去过两次EPURE後，立刻爱上。 整体食物水平超乎预期的美味，好食得不得了，完全不靠调味去欺骗味蕾，而且用出色材料出色用心的厨艺去烹调，超讃！环境舒适，服务十分！

普通一个香港上班族，也不可能天天跑去米其林餐厅，但这令我3️⃣刷的法餐，真心觉得性价比挺高，不管是装潢、食物和服务态度，我觉得算是很‼️值‼️得‼️《🐓Roast Chicken 烤鸡》今晚就是冲着这烤鸡前来的，厨师需用上4️⃣8️⃣小时准备，轻轻咬一口，就能听到轻脆的外皮声音，配合慢煮烹调手法，把鸡肉的水份和肉汁紧紧锁住，鸡肉吃起来，超嫩滑的➰➰➰➰➰➰自家制餐前小吃也是惊艳到我，脆脆薄片口感棒棒的，喜欢黑椒芝士牛角酥，与这辛辣的牛油一起吃，确是很惹味➰➰➰➰➰➰《法国鸭肝🦆马德拉酒🍷枫糖浆》用马德拉酒做成一个啡色可爱的球体形状，包裹着鸭肝，鸭肝做成慕斯质地，所以口感特别幼滑，厨师建议搭配面包食用，更能突显这道菜式的精粹➰➰➰➰➰➰《烤带子・枪鱿鱼🦑墨鱼汁》带子的烟韧口感，搭配鱿鱼的弹牙，配上墨鱼汁，衬托出层层的鲜醇➰➰➰➰➰➰《毛蟹🦀椰菜花🥦咖喱》青苹果啫喱搭配咖喱毛蟹，这个组合真的很有创意，外层的青苹果啫喱，有一种小清新的感觉，与微辣的咖喱酱汁调味后，令毛蟹的味道多了另一种层次，但又不失鲜味➰➰➰ ➰➰➰甜品控的我，整晚令我很难忘水蜜桃甜品，除了颜值爆表，味道既清新又sweet➰➰➰ ➰➰➰不愧为米其林餐厅，奉上的餐茶，也用上如此精致的餐具，每喝一口都感受到他们的用心➰➰➰ ➰➰➰今天在海港城血拼号，双腿都软软的，逛完街后，能在这精致的餐厅内用餐，很快乐啊🎉➰➰➰➰➰➰快🐎啊～ #米其林餐厅 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #景观餐厅