Top 5 Fine Dining in Shenyang - 2024

"Look at the picture, have you not seen Conrad buffet with so few people? I went to the buffet lunch in early September last year, and the impression I left at that time was simply not better. 88 floors, the tallest building in Shenyang. Every area can see the different scenery of Shenyang. It happened that I made the location just to see where I lived before. The entire dining area is a combination of Modi blue and Art Deco, elegant and modern design. The light shines on the ground to show a reflection of glass, with a taste of the city of the sky. There are not many guests, everyone is very orderly to pick up the meal, and the shortage is also very fast. For me who usually eats buffet specializing in the dessert area, Conrad's buffet dessert area hits my heart. Although the types of meals are not as much as the price, they are all the essence, and there are no things that are mixed. While waiting for the sashimi, I also saw the chef and lobby manager study and then put on some good quality oysters. I feel that the environment, service and food quality I enjoyed at that time have far exceeded the money I spent. It has been a small half year, and I don't know if the quality of the meal has dropped. But there is no dispute that if you go again, it is impossible to have few customers as I did at the time, and it is estimated that it is overcrowded. After all, this 88-story building has become a must-check attraction in Shenyang."

"The best and most authentic Italian pizza restaurant in Shenyang is located on the 29th floor of the Grand Hyatt Hotel. The elegant five-star restaurant interior design makes people feel refreshed as soon as they enter the door, and a sound of the innermost voice is properly controlled, haha. Each seat has privacy and does not feel forced. The view by the window is even more amazing. Feeling at home, responsive, children like to eat pizza, but because the raw meat of the ingredients is not matched, see a pizza dumpling inside the ingredients are children like, ask the waiter can the dumpling pizza shape change to a traditional tile, after consulting the chef said that there is no problem, This pizza finally became a must-order for us! In addition, other classic Western steaks, truffles, are available, that is, foie gras is generally not delicious. More than 400 per capita. Still acceptable."

"The chef is the court food passer-by of the Royal Food Restaurant. I heard that the boss often sends him to the Michelin chef's training class. The boiling lobster, potato stewed eggplant and other dishes are really delicious. I only eat his house and Chaoshan chef nearby. In addition, the open-air barbecue on the 29th floor of his house in summer is too distinctive and worth a visit!"

"Fresh specialty meal (Shenyang Shangri-La) SHANGRILA • SHINSEN Shangri-La Hotel 30th floor business hours: 11:30am-14:00pm 17:00pm-21:30pmー Group purchase fresh single person order food buffet price is very favorable, take the menu and start ordering, many gourmet snacks are unlimited. Sashimi, tuna, salmon, Arctic shellfish are of good quality and unlimited. Sashimi platter, New Zealand lamb chops, iron plate snowflake cattle are my favorites, it is really suitable to come here to eat Japanese food. A variety of Japanese snacks can be enjoyed in one stop! Environment: There are air views, as well as various sizes of private rooms, the scattered platform is reasonably planned, very textured, and the background music in the lighting environment restaurant is very comfortable. Service: The waiter is warm and polite, and the food is served very quickly. Practical tips: Free to order all-you-can-eat from the director, suitable for girlfriends gathering, friends, couples dating, quality Japanese food, excellent night view in the restaurant, and free four-hour parking treatment."

"-Antique Hong Kong-style hot pot-Antique gold soup base is not as thick as most Shenyang side stoves, and the color saturation is not too high, because a large number of pumpkins are not added. Compared with those side stoves that are colored with pumpkins, the antiques are less sweet, the taste is bright and the taste is warm. After drinking the soup and eating meat and flower glue, chicken is fine and delicious, flower glue is cooked until the gel is completely opened, transparent and bullet teeth. Of course, you have to eat seafood in the side stove. The regular ones have to come to a base shrimp. It can be regarded as a classic match, but I have no sense of shrimp when I am young. I chose sea cucumbers, sea crabs and conch to make a platter. The first time I tried sea cucumber sashimi, it was very strange taste, squeaky, and there was a crunch when I bit it. It was a dish for exercising my muscles. I ordered a piece of meat and cattle (yes, you read it wrongly is a piece of [doge]) and a piece of upper brain. The leek ordered a ball platter, white fungus and ringing bells. Niujiuwan, beef horseshoe ball and black truffle ball are all homemade in the store. Crab seed lobster balls are the finished products, which is the taste of the crab stick we usually eat, which is still very delicious. The bell is made of thin bean skin, the outer skin is fried crispy, and the pot can be stewed for a few seconds. It has a large bloating surface, can fully immerse in the soup, and a little bean flavor. After the stew is finished, the rice is made in golden soup. Put the rice and ingredients in the pot in order, each rice is soaked in the soup, mixed with the meat and vegetables that were not finished in the pot before. This time I felt too salty. When the waiter came to ask for advice, he also accepted and presented a Yangzhi manna. Yangzhi manna is also made by the store itself. Mango fruit mud, sweet and smooth coconut milk and red scorpion are slightly sour, which is very suitable for finishing after meals. From the door to the order to the soup, leeks, pouring wine and ordering during the period, and finally checkout, there is a waiter's nanny-level service throughout the process, on call. The old store is opened next to onefull·bc, with only three tables (two private rooms and one scattered table), modern decoration style and the feeling of being hidden in the city are more popular with young groups. The new store is on the second floor of the 11th Latitude Road, a few hundred meters from the old store. The decoration is elegant Chinese style, which is more suitable for banquets and middle-aged groups."