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Forest Review

4.4 /523 Reviews
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M96***07
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5/5
Original Text
It is a Michelin-star restaurant, whether it is environment, taste, creativity, service, health. They are all first-class. Recommend friends who come to Sentosa to come to this restaurant! It is really good value for money, and will definitely not let you down! ! !

Forest

Posted: May 3, 2018
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    A very emotional restaurant on Sentosa Island, the price is a bit expensive, two soups, staple food and desserts, you can eat, mainly enjoy the environment of this restaurant, compared to Sentosa Island.

    0
    Posted: Aug 13, 2019
  • Princesstt
    4/5Excellent
    Original Text

    A restaurant with a very pastoral atmosphere, because it is located in the hotel, the relative environment is great. My favorite is the special black pepper sauce popped beef willow grains, because I originally liked the taste of black pepper, very good

    1
    Posted: Sep 20, 2018
  • Pearlzeng
    4/5Excellent
    Original Text

    The Michelin-star Forestson Restaurant is located on the first floor of the Equarius Hotel on Sentosa Island, Singapore, where the chef is a world-class chef in Singapore Airlines’ International Cooking Advisory Group, and was awarded the five-star Diamond Chef Award. The restaurant’s lobby is very sunny, with high ceilings and spacious interior space, woody tones and decorations, and an open kitchen where diners can watch the chef’s process of making food, not at all like a Chinese restaurant. The restaurant also has two private boxes for 10 people, suitable for business lunches or special celebrations, which need to be reserved in advance. Book a week in advance, when booking, the waiter will ask if it is a special day to celebrate, they will be better prepared in advance. When entering the restaurant, the foreman will bring in the seat, a very light window position, and then a waiter will ask the diners if they have taboos or other eating habits. It's just that the restaurant has a lot of people and is a bit noisy. The 8 Chinese meals unique to the weekend are very cost-effective at $68++ and will change the menu once a month. The Chinese and English explanations on the menu are very detailed. First of all, the first case of soup came up by a chef pushing the car to give every diner soup, there was soup spilled on the dish, immediately changed a plate, the user experience is very good. The extra service in the restaurant is very special. If you encounter a birthday party, you will prepare a mountain made of ginger. You will put extra cakes in front of you. If you can't finish eating, you can pack the cake. If it is an anniversary or celebration, prepare a dish with a message and prepare a cake.

    12
    Posted: Mar 1, 2017
  • sunnycccc
    5/5Outstanding

    环境很不错 海鲜做的很精致的哟

    0
    Posted: Oct 6, 2021
  • 广州中奖小锦鲤
    4/5Excellent

    没觉得口味有多么的经验,但是那个牛肉面真的太好吃了!龙虾的那个叫什么面?我感觉是东北凉皮啊?我这还是第一次吃到!脆皮猪肉真的好吃,新加坡吃到几次脆皮猪都好吃,米其林餐厅估计也是自己定的吧,没觉得多好,但是也没差到哪里去!三文鱼是八分熟的。

    5
    Posted: Dec 11, 2017
  • wll9022
    4/5Excellent

    位于圣淘沙的一家米其林一星餐厅,在Equarius酒店里,比较难找。菜色中餐为主,平淡无奇,也可能因为我点的不好…甜品不推荐。

    4
    Posted: Jan 19, 2017
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