The environment is very good, quiet, soft lighting, bright windows. The variety of dishes is quite rich, seafood, Japanese food, Chinese food. The most impressive is the lobster, 20 cm long lobster cut from it, roasted hot up, eating the meat in the mouth is very sweet and fresh, but you don't ask the waiter they will not take the initiative to bring it up. There are not many varieties of dishes, that is, the Western food practice is more positive, mainly scorpion, scorpion, there are more than 20 kinds of spices or cheeses put to a lot, the practice is relatively authentic, such as pig legs, but the selling is not exquisite enough. There are more than a dozen pre-courses, which are the varieties of star hotels, including smoked salmon, but because there are too few guests and few changes, they feel that the taste is not very fresh when they eat. One bite of pastry dessert, the variety is also limited, about 10 kinds. The taste of cheese cake is not strong enough. The iron plate is made now, the steak and lamb chops are all, but it is more chaotic. There are only four or five tables of guests in total, but they often forget what we ordered. The roast is also very old. Every time I give a small dish, the next time I have to go through a long wait. The variety of free drinks is also limited, but the Coke Sprite Fanda, and the waiter poured it, there is no self-collection, and it is not cold, the taste is poor, and there is no ice cube. The only highlight is ice cream, although it is not a famous brand, but the milk taste is pure. In short, although the quality of the dishes is consistent with the star hotel, the quality of service needs to be improved.

Just returned to Beijing, I quickly went after the news, I feel good. In the current five-star hotel in Beijing, it is very surprising to be able to do three free and one such price, which shows the pressure of competition in Beijing's catering industry. Because I live close, I often go to the restaurant here to eat something. Who let us eat it, haha. Yesterday I ate 4 lobsters, which was very fragrant. I ate Ben back. The crabs in the restaurant were very good. I like it. It is very convenient for diners to deal with it in advance. From this point, you can see the quality of a five-star hotel. The fat foreign chef is very interesting, wearing a mask, and laughing very boldly. I participated in the Thai food festival in the days before the hotel. I felt very good. I liked the quiet environment and the soft appearance of Thai dancers. This Caribbean food festival, the dancers are too enthusiastic, two kitchen knives are playing straight Martian, the music in the restaurant is too loud, and the soft environment of the five-star hotel is a bit out of tune. But I was surprised to eat shark fins. I looked at the brand-three silk shark fins! Consider it compensation. Fresh bayberry is very attractive, a little bit sour, but it is very appetizing, very good for eating buffet, haha

The environment is the same as expected. The overall decoration style is very like, very comfortable atmosphere. This is really good among the things I have visited. The dishes are really great, the taste is really good, a recommended store, per capita consumption is not high, the price is moderate, the price is very good, The waiter is warm, thoughtful, and quite nice~ I will consider coming in the future~

Really good, like the dumplings inside, especially delicious, the environment is good, the lamb is very positive, super delicious, great, next time I want to go, after eating the clothes, there is no strong taste, pork, fruit, drinks are really rich, especially affordable, it is a pity that you can't use it on weekends, It would be better if you could eat it.

The buffet here is OK, the variety is relatively rich, the fresh and the like are also very fresh, I really like to eat salmon, I really took a lot of ••• pieces of meat are very thick ～ The waiter is also very diligent in changing dishes ～ Overall it is a good dining experience ～