Li Yuan Restaurant (YiAn Plaza) Review

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi'an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

[Environment] Retro style simple atmosphere, comfortable [Service] Service attitude is very good [Taste] Guifei seafood rice: the soup is very delicious, the fried rice absorbs the rich soup and is more chewy, plus the fried lobster seafood, very tasty. Black dew pine Xiaolongbao: thin skin and tender and juicy

The products here have always maintained a high standard. After the renovation, the environment has gone up a step. The light was dark before, and now it feels refreshed. The whole hotel is much brighter and feels a lot more comfortable.

Quite exquisite, the price is proportional to the service, reasonable.

The environment is good, the service is very good, the taste is medium and the dishes are classic, absolutely with a Michelin star.

Liyuan Restaurant Company Liyuan Restaurant, (Lei Garden), also known as Hong Kong Liyuan, Liyuan, Liyuan Diet Group, founded in 1973 by Mr. Chen Shujie, the young son of the Guangdong warlord and Kuomintang military and political master Chen Jixuan, is one of Hong Kong's famous enterprises.

The Liyuan Hotel in Yi'an Square has been a hotel for many years. The products are authentic Hong Kong output. The dishes are also very exquisite and the ingredients are very fresh.