Tomato meat sauce pasta and cream pumpkin soup can also be ～ Mikuni's cheese beef rice and white curry are really delicious! When can I go again, I'm soaking up the mouth ～ Every bite is a huge satisfaction!

Local Japanese food I enjoyed oolong noodles in this restaurant. There is no sushi choice because of the budget. But the food is cooked by the Japanese chef, very authentic. Just the portion is small

These Italian restaurants are basically Japanese chefs, some may be Italian students return, some may have been independent after studying in various Italian restaurants in Japan, have not been to Italy. The Italian cuisine here has been improved to suit Asians, especially Japanese. The MIKUNI restaurant seeks to bring you a different Hokkaido delicious food. The Japanese cuisine is exquisite and delicious, and the Italian cuisine in the hands of Japanese chefs is even more delicious.

Check in Mikuni, it tastes good, it is worth mentioning that the ingredients are really fresh! Abalone's soup is good, but unfortunately I don't like to eat it (my mother said that I was born not that rich stomach, I can't digest good things [hum]) Picture one don't look good, it's really unpalatable [tears] more delicious is steak and Scallop Salad, because I don't eat foie gras, so I changed to Scallop [sweat] [sweat] but it's delicious. The chef is an authentic Japanese, will explain the ingredients and seasonings of each dish (the seasoning is too delicious, want to pack), the experience is good. I have seen a lot of comments saying Overprice, but I think the freshness and taste of the ingredients, the chef personally in front of you, these are quite worthwhile. But it can be tasted, maybe it is not delicious enough to want to go for the second time.

The client invited me to the Japanese restaurant to eat Omakase (in Japanese it means "please"). I first ate this Japanese food, no menu, the chef decided the dishes and prices based on the ingredients of the day. I didn't see the bill, but the meal must not be cheap. Very fresh ingredients, each dish is small and exquisite, the portion is not much, the taste is fresh and wakes up the stomach. I counted, the chef made me more than ten dishes. . . . Bad, I don't know what the name of the dish is. We ate dinner for about three hours and it was a good experience.