Madrid, Ham Museum The store is simple and fast to serve, the service and decoration are not to be talked about, but there are so many tourists like me who go there! It is also a local specialty. Although the ham meat looks rough, it tastes good. The taste is a bit salty!

At this moment, I just want to sink into the wine pool and meat forest, and I can’t pull it out. I’m willing to take it here. The eternal truth is expensive. The fragrance and sweetness of the expensive ham is really better than it is. I feel that I have bought the 20 euro to 140 euro range in the past few days. I tried it home. It’s really more expensive and delicious. The oily fragrance is overflowing. The meat is soft and nutty, but it tastes sweet.

A very special store in Madrid. Professionally buying ham meat is also a local specialty. I think the 2-story environment is good. The first floor is a bit similar to the food store. After buying it, pack it and take it away. You can also go to the second floor to eat! In addition, except for ham, fried chicken wings taste good!

My God, thank you for encountering such a good platform, why didn't you find it early, and continue to rush in the future! You can park at the door, there are many parking spaces, very nice

"Spanish Triple" Ham, Red Wine, Olive Oil. The first place is ham meat. The Spanish-made "Ham" (translation), Spanish-pronounced JAMOM, means ham. There are ham production bases throughout Spain, but the more famous ham brands are basically produced in the Andalusia Autonomous Region. The quality of Spanish ham is good and bad, the most important thing is the choice of raw materials. Iberian black hoofs and black leather pigs are used for extremely harsh environmental conditions. They are usually running in hilly areas with a 35-degree angle and grow in oak forests. Acorns are the main food on weekdays. Speaking of acorns, some people ask what is the characteristics of acorns. After eating acorn fruits, the cholesterol of pig fat will be reduced, the fat volume will be reduced, and the meat quality will be more compact. The average production time of high-quality ham in Spain is 2/3 years. And with high-quality sea salt pickled pork, the longer the time is usually pickled, the higher the grade of ham, some similar to the feeling of red wine. Today I recommend a Spanish fast food chain restaurant, Chinese [Ham Museum] Spanish [Museo del jamon] The interior of the restaurant is usually decorated with ham. The walls are full of hams. The area of each restaurant is not very large. The seats are not many. The local Spaniards next to the bar continue the habit of ancient Spaniards to eat. They like to stand next to the bar for a drink. Chat. Bocadillo (bread with ham) is the best known staple. Big seafood platters are also one of your must-have foods. Tapas are placed in the food window on the bar. At 10 noon, local Spaniards will eat their menu del dia (the same day package), and then match a plate of black-footed jamon. The taste is basically good, so there are more people dining at the peak of the meal period. It is recommended to stagger the peak meal period. In order to wait unnecessary. Near the storefront at the door can also retail ham vacuum products, and give back to relatives and friends essential products.

The name is a museum, in fact, is a restaurant, full of people, everyone is standing at the bar drinking coffee beer, eating ham bread, you can come here to experience this feeling, the second floor can sit and eat a place, not far from the Puerta del Sol square, is a good place to rest.

This is the most authentic Spanish Liberian ham shop, the variety of ham here, in addition to Liberian ham, there are honey melon ham, and the rest of the ham related food, really great. Ham price is half cheaper than domestic imports, has been about 2,500 yuan, very cost-effective, good friends may wish to buy one back.

One of the most delicious foods in Madrid is ham, which is actually a museum in Madrid. The next day I arrived in Madrid, I went to the legendary Ham Museum in the city center of Puerta del Sol to find the legendary Ham Museum. I looked at the mobile phone navigation and asked several passers-by. When I came to the Ham Museum, I thought I was wrong because it must be wide in my mind. The big and bright building, but there is a restaurant in front of me, I didn't expect it. After entering the door, I carefully observed that the reason why the museum is called is precisely the collection of various hams hanging high in the store hall, such as the museum. This is a specialty restaurant is not big, and there are not many seats, basically standing to eat. All kinds of ham bread are cheap and good. I bought a bunch of ham bread and ham in one go. I also packed it because it was delicious and cost-effective. It took a lot of time to find it, and it was because it was a ham museum. . .