How can a trip to Macau be less authentic Portuguese food? Even if you rarely eat Portuguese food in China, you may wish to come to Macau to taste the taste of Portugal in this "Nine Fish Scorpion". I recommend this restaurant because of course the chef of the restaurant, Cheng Ge, used to be the chef of the Australian Dudu. It can be said that enjoying a Portuguese dish here is the same as the Australian Dudu. Level oh. Black truffle soup: pre-soup and ink fish juice package with olive oil black vinegar, thick soup is appetizing, ink fish juice bread tastes special and soft aroma; Portuguese seafood salad: traditional Portuguese pre-food, seafood with tape, shrimp, crab meat, with vegetables, the best is the Portuguese salad sauce, sour and sweet very appetizing; Portuguese curry chicken rice: first came up with fragrant rice, with a plate of freshly cooked chicken curry, in addition to chicken nuggets, there are Portuguese intestines and potatoes, curry juice is very fragrant, it is super rice, salty with Portuguese intestines just right; Fried Ma Jiexiu ball: Go to the Portuguese restaurant must order Ma Jiexiu ball, Ma Jiexiu was originally just a salted fish, but was used by Portuguese people for various cuisines, here Ma Jiexiu ball fried very soft, according to the number of people, the best to eat is the inside of the oyster, eating a feeling of wanting to stop; Ma Jiexiu Shuflei: This restaurant has a special dessert, it turned out to be Ma Jiexiu Shuflei, in other words, this is a "salty" dessert, very special and very delicious! The weight is very small, the two are just right, Shu Fulei is very soft and very delicious, the salty and sweet match is not a conflict at all, especially recommended to taste; Muxibudian: additionally added the recommended Muxibudian in the store, as the last dessert is just right, ice cream is sweet but not greasy, quite satisfactory. Environment: The restaurant is not big, but the dining atmosphere is very comfortable. Most of them are family dinners and friends gatherings. At first, I wanted to book a seat in advance. The clerk said that there was no need to book a seat at 6:7 and there was a place directly to the restaurant. Service: Most of them are English-speaking waiters, a few can speak Chinese, the menu is Chinese-English, the food is very fast, generally two waiters serve a table together, very good. Price: less than 200 Portuguese dollars per capita can eat very full, the taste is very authentic, the authentic Portuguese restaurant is very cost-effective.