"Fish-flavored shrimp ball" tastes very good, sour, sweet, slightly spicy, shrimp balls are very big "mustard duck palm" deboned duck palm, taste very good "fragrant mango salad" color is good, various ingredients are very rich "pretzion and salt sheep waist" is a little fishy, not especially delicious "fire duck heart" good, To eat while hot, with the coriander next to it, it is better to eat "old Beijing traditional pastry" donkey roll, pea yellow, Aiwowo have, each pastry two kinds, not sweet, the exquisite "garlic popping duck tongue" is delicious, the duck tongue is soft and hard "Quanjude Boutique Roast Duck" tastes very good, the cake is always heated, If the roast duck can also be heated, the taste will be better. The "scallion oil steamed yellow croaker" is delicious, the fish tastes very good, and the fire is also very suitable. "Quanjude roast duck skin" - sugar, the taste is very good. "Chunjiang Water Heating" duck liver, outside with spinach, the taste is very good, very soft, A little salty "pepper duck sausage" is delicious, duck sausage is crispy "mixed golden needle mushrooms" Qingkou small cold dish "children's meal" is very good, shrimp greens rice, nutritious color matching is very good [mint] Environment: good, antique [service bell] Service: The waiter in the restaurant is very good, The quality of welcoming guests at the door is too bad, and the simple polite language is not available, so that the scan code attitude is very poor

Quanjude China Quanjude (Group) Co., Ltd. brand Quanjude, a Chinese time-honored brand, was founded in 1864 (the Qing Dynasty Tongzhi three years) on the sixth lunar month of June, Quanjude opened its first roast duck shop in Qianmen Street. After several generations of entrepreneurial struggle, it has achieved great development. In January 1999, "Quanjude" was recognized as a "famous trademark" by the State Administration of Industry and Commerce, and is the first famous Chinese trademark of service category.

The representative of the hanging oven roast duck of "Quanjude Shengshi Peony Roast Duck" tastes good. It is opened in the Qianmen Pedestrian Street. This Shengshi Peony is more expensive than the normal one. It is said that the duck is different. The skin is very crispy, the meat is very fragrant, the "duck skin" is very crisp, the fat is rich, the sugar is very delicious, the "roast duck ingredients" should be a single point of "hot duck heart", the fire is very good, the duck heart is very soft, the taste is good, the "mustard duck palm" is very strong, Also put the combination of dry ice "Sesame Duck Fang" duck meat and sesame [Mint] Environment: Antique [Service Bell] Service: A little worse, the old brand is like this, the ordering waiter is quite good, the checkout front desk sister is a picture of who is leaving me

Beijing Quanjude roast duck is a century-old brand roast duck restaurant. The stove is uneasy and roasted with jujube wood and pear wood and other fruit trees for open fire. When the causal wood is burned, the smokeless, bottom fire is strong, and the burning time is long. The duck skin is fattened off and the roasted duck skin is crispy and tender.

[Environment] The environment of this store is particularly good, magnificent and antique, as if entering the Wangfu. It is recommended to eat on the second floor, the view is better, the location of the box is behind, and the decoration style is mainly gold. [Service] The service is particularly good. "Quanjude Boutique Roast Duck" Boutique Roast Duck Half, including one lotus leaf cake, 2 traditional small ingredients, delicious. "Handmade lotus leaf cake" "Traditional small ingredients" "Boneless milk white duck soup" must be hot, but the waiter is particularly good, the duck soup will be hot. "Chuanxiang duck blood" for me is nothing wrong with spicy, especially fragrant. "Milk fragrance golden melon aroma taro with method bag" two pairs are really sweet. "Pea yellow" is running this, mainly because the shape is too cute, the duck style of pea yellow is not every family. The "avocado salad" is rich in dishes and I like it very much.

Roast duck to Quanjude, is this the stereotype of Beijingers by friends from other provinces? The 15th of the first month is still the New Year. A family gathered at the front door of Quanjude, reminding that the seat of the founding store has always been tight - duck liver, duck feet, roast duck, duck soup, and the fixed configuration of thunder can't be hit. The master pushed the roast duck car on-site duck. The plate can choose the rich "shengshi peony" shape, after all, this was once the dishes that appeared at the APEC state banquet, boiled sea cucumbers, fried shrimp balls, bursting Dan, beef grains, steamed fish, boiled cabbage, beef sauce... A dish satisfies the taste of the whole family. If there are special requirements, communication with the store in advance can basically be met.