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Shu JiuXiang Hotpot Restaurant (ZiJing) Review

4.4 /530 Reviews
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蓝莓奶油冻
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4/5
Original Text
It is the first time to come after the renovation of the Jiuxiang Bauhinia Store. Chengdu's exquisite hot pot is getting more and more. The taste of Jiuxiang Red Pot has nothing to say. I focus on the fungus soup pot. Chicken soup is bottomed, Shanzhen mushrooms are matched with insect grass flowers, and some kung fu barley slices are just reaching heaven. Here the four-square grid pot bottom is not not local, is really understandable.

Shu JiuXiang Hotpot Restaurant (ZiJing)

Posted: May 22, 2019
More Reviews
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  • annakeanu
    4/5Excellent
    Original Text

    Yujiuxiang hot pot, the bottom of the pot is very good, super spicy. The ingredients are fresh and refreshing, and I ordered small stew, ice powder, Jiuxiang beef, lunch meat, fresh hair belly. The taste is great, the seasoning is on, it is quite delicious!

    0
    Posted: Jun 18, 2020
  • spces_2007
    5/5Outstanding
    Original Text

    This branch of Xujiuxiang Hot Pot is near Chengdu South Railway Station. The store is relatively large and the decoration is typical Sichuan-Chongqing style. Xujiuxiang is a very authentic Chengdu old hot pot. The bottom of the pot is full of spicy and worth trying.

    0
    Posted: Dec 22, 2021
  • M22***23
    5/5Outstanding
    Original Text

    Good taste, convenient transportation, in all directions.

    0
    Posted: Nov 4, 2021
  • drinker
    5/5Outstanding
    Original Text

    I still have to wait for a place when I am late. I have recommended this place before. It is a lot of people who come here. The hot pot is through. The base material tastes very good. The soup base is very thick. The taste is very good. The fat beef roll tastes very good. Because the slices are thin, the taste is very good and it will not be very old. And there was no blood coming out, it was the right place!

    2
    Posted: Dec 2, 2014
  • papapapa
    5/5Outstanding
    Original Text

    Spicy stew pot, is a copper pot, spicy material bag is opened by the waiter on the spot, blended white sugar, that fragrance is not the mouth can describe, in summary, the soup taste is strong, there is no heavy spicy, but more spicy, spicy beef processing is very good, duck intestines are very crispy, Very very delicious hot pot restaurant, eating the original soup, every time I go here, I eat oil dishes. The dishes are fresh but very fresh, and the weight is quite enough~ Huang spicy Ding is fresh and ruthless. I put a spicy pot on the chest to prove that it is still alive. Don’t mention the crispy and rawness of the goose sausage. The fresh duck blood is full of the right taste. How is it so delicious?

    0
    Posted: Dec 4, 2014
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