XiXin Restaurant (ChengZhong) Review

Xixin Hotel, punching in Chong'an Temple Jiangsu and Zhejiang cuisine is the first place in the praise list. The per capita price is really high and the amount of dishes is sufficient. The white water fish is very good, and there are fresh white rice shrimps. After eating, the restaurant ends at 20:30. The restaurant has been rested at 21:00. The nightlife starts a bit early [cover face]

Coffee, I really like osmanthus, I ordered it when I saw the osmanthus latte, the faint osmanthus fragrance mixed with coffee, and the atmosphere of the garden tavern should not be too good. Bread baskets, woven baskets are full of French style, bread is baked and must be eaten while hot, and there are dried fruit inside.

Yes, it is really worth it to eat such a delicious dish here. The decoration in the store is very comfortable, it is very high-grade at a glance, haha, come back next time. The tea is good, pleasing to the eye, Xiaolongbao must be eaten.

Xixin Hotel (Chengzhong Branch) especially recommends dishes, Wuxi ribs, thick oil red sauce, tender meat, fat but not greasy, instant at the entrance, dried fried squid, crispy outside and tender, cost-effective, worth tasting food.

Wuxi Xixin Hotel is an old hotel in the center of Wuxi. On the edge of Sanfeng Bridge, it is affordable for more than 10 years. There are free side dishes. The free white fungus soup is the same as the hot pot restaurant. The decoration inside is generally the same. The taste of the dish is OK.

The decoration design is very beautiful, the taste is good, the price is moderate, and the service attitude is good.