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ZhongShan Da Ge Fan (Flagship Store) Review

4.5 /5559 Reviews
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4/5
Original Text
In June, the big pigeon rice invited everyone to eat pigeons, a dime. I made an appointment with my colleagues to go to the flagship store next to the company at noon. There are many people under the armpit, not on the road, follow the navigation, it is very easy to find. The environment is also antique and has Lingnan characteristics. Seven people. Seven pigeons, four salted dumplings, three braised, this store did not fried, I heard that there was fried only when I was going to Beijing Road. Pigeons are not bad, other dishes are a bit expensive.

ZhongShan Da Ge Fan (Flagship Store)

Posted: Jul 13, 2020
More Reviews
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  • annakeanu
    4/5Excellent
    Original Text

    The decoration style has a strong traditional Lingnan taste, lanterns, lion dances, wooden doors, and super good service attitude. The braised pigeon is very crispy, the meat inside is very tender, the juice is very sufficient, and the color makes people look very appetizing.

    0
    Posted: Mar 16, 2021
  • mmdaisy
    4/5Excellent
    Original Text

    The restaurant is decorated chicly, specially for a beautiful envelope to put a mask, eating pigeon gloves also have gender differences, very thoughtful. The pigeon is the heart of Guangzhou people. The pigeon of the big pigeon rice is tender and tender, and the gravy is particularly fragrant, which is great! The nutty sweet-scented osmanthus jelly is also very special, and the pigeon rice even the rice is very good.

    0
    Posted: Jan 22, 2021
  • 94664934962464
    5/5Outstanding
    Original Text

    Don't be too delicious, as the first meal to Guangzhou, let the next few meals eclipsed! Both tastes of pigeons have been ordered. Unexpectedly, the braised pork is better than the salt and pepper, fresh and juicy, and the fingers are left incense... The big pigeon rice must be ordered, and it is also the highlight of the whole meal. The choice of double pie, the rice is clear, the softness is moderate, and I ate two bowls in one go! Other dishes are also delicious without stepping on thunder, and finally checkout is only more than 300, which is too cost-effective! The boss will come to Shanghai to open a store!

    0
    Posted: Jan 1, 2021
  • 赵城玉
    Original Text

    This year, I went to Guangzhou for the New Year, and tasted the long-awaited "big pigeon rice". In addition to the first-class pigeon standard, the environment and service of the big pigeon rice are also plus points. The decoration of Lingnan characteristics is mainly red and green. Every corner shows the cultural heritage of Guangfu. It is very stylish. The service is very user-friendly. For example, let the diners praise the "dishes are not tasteful, unconditionally refunded and replaced", "30 minutes to serve dishes, free delivery of overtime dishes" and other six promises. For example, some stores have their own children's play area, children's toilets, etc. When you want to choose a restaurant suitable for gatherings of all ages, it is very suitable~

    0
    Posted: May 4, 2024
  • mingzinian
    5/5Outstanding
    Original Text

    "Big Pigeon Rice" is a traditional Chinese family food, cooked by pigeon rice, tastes good, the environment is clean, the service attitude is good

    0
    Posted: Jul 6, 2022
  • 给你一朵小fafa呀
    Original Text

    The big pigeon rice that Laoguang fell in love with has a new product. Hurry up and bring the family to taste the fresh 🌟 taro mud aroma pigeon. The first taro mud control of its home must be ordered! The entrance is soft and delicate with the tender taste of the pigeon meat outer and inner. It is really delicious~! 🌟 The pigeon soup is cooling down. You must come to a bowl of rice cooker in front of you. The process of cooking is really too good. The pigeon soup is delicious and rich. It is very rich in taste. It is really warm to come to a bowl in winter. The name of the store is 🌈 The big pigeon rice 🔥.

    0
    Posted: Dec 7, 2023
  • 送你一朵红花
    4/5Excellent
    Original Text

    "Big pigeon rice" is also a famous chain store in Guangzhou. In addition to the traditional signature dish of "sucking pigeon", I feel that other Cantonese dishes are also very good. "Copper plate Shajiangyu Ao Tongyuyu" is one of my favorite dishes. When the tin paper is cut open, The aroma of sand ginger accompanied the refreshing taste of "tongue sputum", which impressed me. It is indeed a good taste in Cantonese cuisine.

    0
    Posted: Apr 28, 2022
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