Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo
Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo
Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo
Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo
Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo
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Sea View Sicilian Cooking Class & Taormina Market with Chef Mimmo

4.9/5
Excellent
(335 reviews)
Depart from Taormina
E-voucher
Service languages: English, Italian
Duration: 4 hrs
Available from Sep 19
Booking confirmation
Free cancellation by 12:00 AM, 1 day before the date of use
From
PLN 486.66
Itinerary
Details: Join Chef Mimmo Siciliano for an authentic culinary experience in Taormina! Meet your chef and start your day with a visit to a small local market in Taormina, where you'll discover fresh, seasonal ingredients surrounded by the colors and aromas of Sicily. Here, you'll get to know the products you'll use during the cooking class and immerse yourself in the true local atmosphere. Afterward, enjoy a transfer (included in the price) to “Ahoy Bistrò Siciliano” in Giardini Naxos, just 15 minutes from the meeting point, set in a stunning location overlooking the sea and the beautiful Bay of Naxos. During the experience, you'll enjoy a tasting of local wines served with focaccia, Sicilian cured meats, and cheeses. Guided by the chef, you will prepare three traditional Sicilian dishes with your own hands: - One appetizer; - One fresh fish dish; - Six different types of fresh pasta, including the famous pasta alla Norma with eggplant and Pachino cherry tomatoes. Discover Sicily through its unique flavors—from the rich aroma of eggplants to the taste of fresh seafood, from capers from the Aeolian Islands to olives grown in fertile volcanic soil. After cooking, sit down and enjoy the meal you've prepared just steps away from the beach and the sea. To finish on a sweet note, savor small Sicilian cannoli served with a glass of limoncello. At the end of the experience, you'll be transferred back to the meeting point.
Menu 1
Course: STARTER
Dish name: Caponata Siciliana
Dish details: Typical dish of the Sicilian tradition based on aubergines, prepared with tomato sauce, celery, onion, olives and capers, sweet and sour;

Menu 2
Course: MAIN
Dish name: Fresh pasta made with your hands
Dish details: Preparation of six different types of fresh pasta made by the participants under the Guide of the Chef, seasoned with fresh tomato sauce;

Menu 3
Course: MAIN
Dish name: Fish alla "ghiotta", or fish rolls alla Messinese
Dish details: Fresh fish main course cooked in a tasty tomato sauce, capers and olives, to enhance its aromas and flavors;

Menu 4
Course: DESSERT
Dish name: Small Sicilian Cannoli and Limoncello
Dish details: Tasting of small Sicilian cannoli accompanied by a glass of limoncello.