Thai Cooking Class at Tingly Thai Cooking School in Bangkok

Details: Morning Class 08.30 am - 12.00 am (Include Market tour) time 3.30 Hours Afternoon Class 13.00 pm - 16.00 pm time 3 Hours Tingly Thai Cooking School // Class Schedule 08.30 am Meeting point at Tingly Thai Cooking School 08.35 am Market tour at Wat Kheak fresh Market - Introduction to Ingredients and shopping we will show and teaching you about the traditional fruite, Herbs, Vegetables, and spices used for market authentic thai food ( Market tour only Morning class) 09.00 am Turn to Tingly Thai Cooking School 09.05 am - 12.00 pm Start Learn traditional Thai food prep techniques, Making Curry Paste, Cook and assembly all dishes youself - Tom Yum Kung // Hot and Sour prawn soup (Everyday) - Pad Thai Kung // Fried noodle Thai style with Prawns (Everyday) - Green curry with chicken (Monday, Thursday and Friday) - Red Curry with Chicken (Tuesday and Saturday) - Panaeng Chicken curry (Wednesday and Sunday - Khao Neeaw Mamuang // Mango with sticky rice (Everyday) Enjoy your food 12.00 pm End Remark : Afternoon class without market tour After class 13.00-16.00 pm
— Menu 1
Course: STARTER
Dish name: Tom Yum Kung - Shrimp Soup

— Menu 2
Course: MAIN
Dish name: Pad Thai Kung

— Menu 3
Course: MAIN
Dish name: Green Curry with Chicken

— Menu 4
Course: DESSERT
Dish name: Mango and Sticky rice