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Discover the process of making Parmigiano-Reggiano4.8/5Great· 5 reviews5% offLimited-time saleFrom€47.50€50
Discover the secrets of Parmigiano Reggiano cheese at Bertinelli Dairy Farm5% offLimited-time saleFrom€318.25€335
From€162.59
97.4% of travelers recommend4.9/5Excellent· 39 reviewsFrom€75.20
96.4% of travelers recommend4.8/5Great· 55 reviews5% offLimited-time saleFrom€63.65€67
71 consecutive positive reviews4.9/5Excellent· 82 reviewsFrom€336.68
Be guided through Parma by a local (through a digital guide)Book now for tomorrowSpanishConditional cancellationFrom€6.50
4.6/5· 13 reviewsBe guided through Parma by a local (through a digital guide)Book now for tomorrowSpanishConditional cancellationFrom€6.50
Book now for todayItalianConditional cancellationFrom€91.24
Be guided through Parma by a local (through a digital guide)Book now for tomorrowSpanishConditional cancellationFrom€6.50
4.0/5· 7 reviews
4.0/5· 7 reviews
Historic buildingsMuseums
Ducal park
3.4
4.0/5· 1 reviewBe guided through Parma by a local (through a digital guide)Book now for tomorrowSpanishConditional cancellationFrom€6.50
4.0/5· 1 review
Themed exhibition halls
Historic buildings
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Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.★
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Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family. ★
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Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano. ★
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Reviews: Parma: Traditional Cheese Factory Visit with Tasting
Guest User2025-12-20
Excellent overview of how Parmesan is made, the region, and what it takes to make an everyday farm survive.
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