Details: In a magical context of a historic residence from the 19th century on a panoramic terrace overlooking the Gulf of Sorrento they will learn to prepare the classic dishes of our tradition, starting by kneading the real Neapolitan pizza and then continuing with the typical Sorrento artisanal pasta, Caprese ravioli, tiramisu at limoncello demonstration of the preparation of limoncello and then tasting together. All this with excellent local wines, limoncello and lots of music.
Please inform well in advance if there are people with intolerances so that we can provide them.
— Menu 1
Course: STARTER
Dish name: Pizza and calzones cooked in wood
Dish details: Pizza and calzones with mozzarella tomato basil olive oil and parmesan cooked in our 250-year-old oven
— Menu 2
Course: MAIN
Dish name: Caprese ravioli
Dish details: Pasta filled with mozzarella and ricotta
and parmesan with Vesuvius tomato.
— Menu 3
Course: DESSERT
Dish name: Limoncello home made
Dish details: Demonstration of how to prepare limoncello with ancient Sorrento recipe
— Menu 4
Course: DESSERT
Dish name: Tiramisu
Dish details: Tiramisu with limoncello