Top picks for Barolo Experiences

Discover 7 Experiences in Barolo on Trip.com, updated February 5, 2026, with experiences lasting from 1 to 3 hours. Find the perfect adventure for your day!

From NZD 47.90 per person, with an average total of NZD 125.04. Choose the option that suits your plan.

With 303 verified reviews, Experiences Barolo boast an average rating of 5.0.

This week's most popular Experiences: "Homemade Pasta and Pesto Class with a Local Chef in Genoa", with 300 reviews and a 4.9 rating.

Now on Trip.com: "Abellonio Cascina Piccaluga - visit to the vineyards, to the wine tasting cellar", a 2-hour adventure in Barolo!

The next available day tour departs on February 6, 2026. Book now to secure your spot!

Barolo Experiences usually take about 2 hours — perfect for a relaxed, immersive experience!

85% of Barolo Experiences now offer English-speaking guides

February is the perfect time to visit Barolo! Choose from Experiences available day tours, including seasonal favorites like Homemade Pasta and Pesto Class with a Local Chef in Genoa.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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7 results for Barolo Experiences

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Reviews/Trip Moments

Reviews: Private Tasting Barbaresco Experience with Typical Products
Guest User2024-07-29
We had the most fantastic hours learning about the area, the production and the different wines. The tastning was excellent, we had some very good wines - all served with a little story. Christiano did a very good job - highly recommendeble 💪🏼🥰
Reviews: Tasting of 7 wines in the Langhe and visit to the cellar
Guest User2024-09-17
Very good wine tasting experience. Seven different kinds of wine, each with its own story and taste, eloquently described by our hostess. Call them and make a reservation! Highly recommended.
Reviews: Homemade Pasta and Pesto Class with a Local Chef in Genoa
Guest User2025-10-13
BOOK IT! We had the best time making pasta and pesto with Chef Alberto on his beautiful rooftop. This was a birthday gift for my dad while we were in Genoa and it was an absolute hit. Alberto is so welcoming and knowledgeable about the region, the food and ingredients we'd be cooking with. We got to be hands on every step of the way. We loved how relaxed the environment was as well, between cooking steps or during our meal, Alberto had stepped away and gave us time to enjoy ourselves but always making sure we knew he was a holler away. The pasta and pesto we made was absolutely delicious, paired with a lovely local wine white, and finished off with the most delicious tiramisu. Alberto, thank you for being an amazing host!
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