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Reviews/Trip Moments

Reviews: Hoi An Full Lantern Making Class- A special Foldable lantern
Guest User2025-10-15
Really enjoyed the process, you can choose one of the 4 designs of the lanterns. It wasnt like really easy, but the workers will help you out tremendously if you mess smth up
Reviews: Hoi An Eco Tour Cooking Class & Fishing (Local market,basket boat,learn cooking)
Guest User2025-12-30
The combination tour to the market, the basket Ride to try and catch fish/crab, and cooking Class was great for our family with 2 young kids (3 and 5)! The cooking Class at the end was particularly excellent, where Duyen taught us how to make 4 excellent dishes, and even I (115 kg) left full and happy. I think my 5 y.o. enjoyed the fishing part with nets the most, and we did catch a small fish. The 3 y.o. was intrigued the most by the basket spinning, and ultimately participated but only mildly enjoyed. Big shout out to Duyen's cooking Class! It was run very very well, and Mr. Luong made the pick up/drop off very easy!
Reviews: Market Tour , Basket Boat and Cooking Class Hoi An
Guest User2025-11-15
What a amazing tour guide Hai we had. Communicated well shared lots of history took us to the top spots we had the best time making rice pancakes at a local family restaurant. Hoi a very pretty place with humble people even with the missed places from the flooding. Would highly recommend Tai.
Reviews: Hoi An Cooking Class(Market,BasketBoat Crabfishing&Cooking Class)
Guest User2026-01-23
It was a perfect afternoon, and our chef was amazing, and the food was so good! Enjoyed every minute of it! 💝
Reviews: 5 traditional dishes Da Nang cooking class with market trip
Guest User2026-01-26
I made a reservation for 4 p.m. I had to be at the address listed on the instructions by 4 p.m. Once I got there, the cooking instructor and I went to the local market right next door. This is a truly authentic local market. There's a lot of fruit and interesting things to see. The guide doesn't speak Korean well, but she speaks English well. We were able to converse in simple English. We walked around the market to buy the ingredients we needed, then went back to listen to the instructor's explanations and cook together. There were five dishes in total, and we all had fun making them. None of them were particularly difficult, and the small talk with the instructor was fun. After we finished, we ate our food and received a certificate of completion. The entire process took two and a half hours, and the cost of the groceries was included in the reservation fee, so the instructor paid for it. It was fun. Our instructor, Jenny, was very kind.
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