Top picks for Epidaurus Experiences

Discover 21 Experiences in Epidaurus on Trip.com, updated January 3, 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From PLN 27.92 per person, with an average total of PLN 197.20. Choose the option that suits your plan.

With 292 verified reviews, Experiences Epidaurus boast an average rating of 4.9.

This week's most popular Experiences: "Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View", with 270 reviews and a 4.9 rating.

Now on Trip.com: "Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View", a 4-hour adventure in Epidaurus!

The next available day tour departs on January 4, 2026. Book now to secure your spot!

Epidaurus Experiences usually take about 4 hours — perfect for a relaxed, immersive experience!

100% of Epidaurus Experiences now offer English-speaking guides

January is the perfect time to visit Epidaurus! Choose from Experiences available day tours, including seasonal favorites like Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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21 results for Epidaurus Experiences

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Reviews/Trip Moments

Reviews: Athens hop-on hop-off bus
Guest User2024-08-20
Easy to use. It is recommended to add 3 days and 1 day options, and add 3 lines options.
Reviews: Greek Cooking Class in Athens Including Rooftop Dinner with Acropolis View
Guest User2024-07-23
Chef Spyrios was patient, informative and entertaining from the outset of the evening. He was clear with his instructions and very open with his approach - nothing was too much trouble. It was so good to get all the hints to make these Greek dishes the traditional way and they all tasted delicious even if we had made them ourselves. We have done a few other cooking classes during our travels but this one rates at number one the Chef Spyrios is the reason. He should get all the credit for this.
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