Top picks for Parma Day tours

Discover 135 Day tours in Parma on Trip.com, updated February 20, 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From DKK 53.66 per person, with an average total of DKK 1,336.62. Choose the option that suits your plan.

With 1.287k verified reviews, Day tours Parma boast an average rating of 4.8.

This week's most popular Day tours: "From Florence: Cinque Terre & Pisa Day Trip ", with 704 reviews and a 4.6 rating.

Now on Trip.com: "Parmigiano Cheese, Parma Ham and Balsamic", a 6-hour adventure in Parma!

The next available day tour departs on February 21, 2026. Book now to secure your spot!

Parma Day tours usually take about 6 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

February is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like From Florence: Cinque Terre & Pisa Day Trip .

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

Search attractions or local attractions & tours
Available Today
Available Tomorrow

135 results for Parma Day tours

1
2
3
4
5
6
7

Frequently asked questions about Parma Day tours

How many Day tours are available in Parma on Trip.com?

What are the best Day tours in Parma?

What are the top-rated Day tours in Parma?

What are the recommended itineraries in Parma?

How can I contact Trip.com customer support?

Can I change or cancel my booking?

How can I get discounted prices?

Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-09-24
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Reviews: Laura's Private Parma Food Tour with Pick Up (no bus)
Guest User2024-06-25
I cannot express how amazing this private tour was. Laura is so communicative and intuitive. She wants to make sure you have an amazing time. I never met her in person but I just know she would have been a vibe if she was giving us the tour that day. I made a mistake and didn't realize that Laura would track my train and be there exactly when the train arrived at 910. Thinking we had a few minutes to grab a coffee and a snack before 930, I felt so bad that Filippo was waiting outside for us. Thankfully, all was forgiven and we were able to head out almost on time. I'm so grateful this was a private tour. It was the 4 of us with Filippo, traveling the gorgeous Emilia Romagna region between Parma and Reggio Emilia. The places you visit aren't set, so you may not go to the exact places we went, but I'm sure they are all amazing. Filippo told us that it varies because these are real working small businesses and honestly, this made me even happier we booked with Laura. We started with balsamic in someone's attic. This was absolutely amazing to see. I hadn't realized all that went into making vinegar this way. It was amazing. I was also shocked at how much I didn't need translated. Was proud of myself! LOL! Next, we checked out a reggiano parmigiano (yes, Filippo told us this is the way you should be saying it, darn Parma for taking the recognition) factory. Seeing the wheels of cheese and getting to taste all of the products was incredible. Then we went to a salumificio, the same place we had an absolutely stunning lunch. And to top it all off, we went to a vineyard and got to try some amazing wine. The vineyard was a surprise to me because when I spoke with Laura she said she would try to fit it in, but it depended on availability. So happy we were able to try their wines (and buy quite a few bottles.) I cannot recommend Laura's Private Parma Food Tour enough. This was an amazing experience that I would do again and again.
Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Contact Center <br>of the year 2025
Contact Center
of the year 2025
trip.com group
SkyscannerTrip
Trip.com is part of Trip.com Group Limited, one of the world's leading providers of travel services.