Top picks for Parma Day tours

Discover 207 Day tours in Parma on Trip.com, updated February 1, 2026, with experiences lasting from 1 to 10 hours. Find the perfect adventure for your day!

From CAD 29.68 per person, with an average total of CAD 297.51. Choose the option that suits your plan.

With 761 verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Parma: Parmigiano Production and Parma Ham Tour & Tasting", with 171 reviews and a 4.9 rating.

Now on Trip.com: "Parmigiano Cheese, Parma Ham and Balsamic", a 6-hour adventure in Parma!

The next available day tour departs on February 2, 2026. Book now to secure your spot!

Parma Day tours usually take about 6 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

February is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parma: Parmigiano Production and Parma Ham Tour & Tasting.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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207 results for Parma Day tours

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Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.
Reviews:
Guest User2024-06-11
Anyone with any interest in music history and stringed instruments would delight in this museum. It is a beautifully designed building inside. Located in the center of Cremona (a lovely town) and with a great ratio of displays of gorgeous, historic instruments and fascinating learning displays. Performances are also scheduled on weekends.
Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
Reviews: From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer
Guest User2025-11-06
Great option if you only want to visit a cheese producer. We got to see the entire process from start to finish at a smaller producer that does the entire process in-house. From milk from their own cows to the final cheese. Our guide Lori's was friendly and informative and explained every part of the process. He even suggested a shop in Parma to get 100 month old Parmigiano Reggiano.
Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-01-18
This was one of the best tours I have ever taken. I learned so much about the process of making Parmesan reggisno cheese, prosciutto and balsamic vinegar! ro actually be in the factories and observe the process from begining to end was amazing. The tastings were such a treat. our guide could not have been more accommodating I highly recommend this tour.
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