Top 9 Cantonese Cuisine Restaurants in Dongguan - 2024

"The environment is very quiet, the product is very good, the weight is relatively small, suitable for two dates, not suitable for dinner"

"Taizhong Donghai should be the well-deserved ceiling of Cantonese cuisine in Dongguan City. Compared with restaurants such as Donghai Haidu, Haidu Liufu, and Old Hotel, both the dining environment, service experience and dishes are exclusive. Taizhong Donghai Room is only for dinner and cannot drink tea. The room is decorated in a magnificent manner, and it is definitely a good choice for business banquets or gatherings of relatives and friends. The clerk service is intimate and thoughtful, always appearing when you need it, and quietly disappearing when you talk, there is a better private space in the dining room. "Alaska Crab" Alaska Crab two meals, iced crab claws, exquisite dishes, master meat removal skills. The meat is white and compact, but unfortunately the crab meat is a bit rough, it is a bit overcooked when cooking. But it does not affect the sweetness. "Chicken oil flower carving steamed Alaska crab" is a signature dish. The crab tongs are full of meat, tender and smooth, and need to be eaten with steamed Chencun powder, perfect digest the rich flavor of chicken oil special sauce. The "Gold Medal Pippen Duck" clerk personally sliced it in front of the guests, wrapped it, with fish seed sauce, crispy skin color and golden, completely separated from the duck meat, bite it down, full of aroma, oil and not greasy. Order this dish with a full sense of ritual. "House pig arch bridge bone" meat is fresh and juicy, thick and not woody, the juice is just right, and the shape is beautiful, suitable for people to eat more, eat more will be a bit tired. "Green Lobster Cheese Noodle" lobster meat is crisp and compact, delicious, with the most commonly used cheese noodle, Yi noodles well absorbed the fresh juice, the two are beautiful. "Panlong yellow pepper sauce steamed tiger spot" is very eye-catching and powerful. The sea fish is tight and thick, and it is tender and delicious under the control of the precise cooking time. With the slightly spicy yellow pepper sauce, it effectively eliminates the fishy smell and helps to raise freshness. The rest of the dishes are exquisite and delicious, except for expensive, there is nothing wrong with it. 10% service charge is also relatively reasonable."

"Come to Dongguan legendary figure Brother Xuan's "Heart Bao", appreciate the style of this currently Dongguan's top restaurant, is also a small expectation, just came to the door to see the famous Zhuang giant bottle sculpture of Bordeaux and Burgundy, you can see the heart of Brother Xuan. The restaurant is a private kitchen in the form of private rooms, all private rooms are without exception the names of French famous houses. As a high-end dish, few abalone, flower glue and other expensive things, Brother Xu's abalone is of course very wonderful, but he thinks his mastery is the pigeon, a try, the quality is not bad, I have eaten Guangdong pigeon in the world stable in the top three. But what surprised me most was that I actually ate the duck throat I was thinking of in the top private kitchen of Brother Xuan! This is an incredible food for many people, because Mr. Chen Xiaoqing filmed the opportunity of "Finding Dongguan", we have a meal of duck throat in Dongguan, interested friends can go to Tencent video to re-watch these content. La duck throat is an incredible existence, it originated from the white sand oil duck in Humen, Dongguan, about Humen, we are familiar with the famous Humen tobacco sales, and later the industry flourishing Humen clothing wholesale center, but longer, After the Qing government won the world, the soldiers stationed in Humen set up a border card. The foreign officers and soldiers have two major ethnic groups in Zhejiang and Jiangxi. Zhejiang people like to raise ducks. Jiangxi people like to make board ducks. This kind of heavenly setting makes Dongguan Humen suddenly have a traditional cuisine from the sky. Due to the local temperature, water grass and salinity, the ducks are abnormally fat, and the white sand oil duck is of unlimited scenery because of its excellent quality as a special product for Hong Kong. Because the output of the duck is large, as a by-product of the duck esophagus is also developed by the hearty people, the fat duck fat is full, the duck esophagus is sun-smelling and fermented, and the shape of the strange duck throat is obtained. You must know that there is a package of delicious oils in it! The standard way to eat the duck throat is to cook the radish soup, using the radish soup to defuse the greasy throat of the duck. When eating, you must put the package of duck oil in the entrance and suddenly bite, so that the mouth bursts full of rich satisfaction. Those aged duck oil fat suddenly blooms abnormally violently. Scent, what do you do at this time? Of course, open another bottle of French red wine cellar! The food judges in Dongguan thought they could let go of eating a meal of duck throat, because this thing left Dongguan almost nowhere to find, but I didn't expect to eat eight restaurants, none of them have duck throat, the reason is that this thing is too earthy and niche, disdain to do! So, this almost marginalized to disappear into the ultimate food of the public view, in a luxurious private kitchen, and surrounded by a pile of aubergine jade liquid, suddenly, I feel that this is a kind of food fate, ordinary people can only see the price, People with a heart can see value. It may only take a little effort to overcome the life obstacles of value, and open the eyes of value in life, and you will have to exhaust your life. This night I ate the lavender duck throat that I was thinking of, made friends, drank the red wine I liked, and everything was complete."

"During the Chinese New Year, I will celebrate the New Year with my relatives and friends. I will eat in this famous restaurant. Its several major dishes can eat the master's skills and craftsmanship. Even the common egg tarts and hair cakes are all aftertaste, and the meal will be finished in seconds."

"Counting up, I have eaten Qingzhou for a year. Overall, I feel that the taste is very good. Every time I go to the service, I am also good, mainly because there are many preferential activities. Every year, there will be free activities to participate, the price is quite high, especially like his black truffles - the weekly weight is full and delicious."