Trip.Best Top 20 Local Restaurants in Taiyuan [2024]

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"Awesome restaurant, the first time I saw the sheep turn, screamed the size, and after tasted the taste, it was also very delicious. [Environment] Opposite Wangfujing Department Store, the business was particularly good at the meal, and the queue was long and long. We staggered the meal time and queued for a while. [Service] The service is still very good, the cleaning is very diligent, and the food is very fast. [Taste] [Yuxiang Yak Belly] There are two flavors. We chose five flavors. There are quite a lot of skewers, but it will be a bit greasy to eat more dip. [Yuxiang Yang turn] Absolute characteristics. We still chose five fragrances. An oversized one will give disposable gloves, and more people can score one point. [Wind Hulu] There are too many plates, and they can't be half a plate. We didn't order it. The family of three opposite the table is very enthusiastic and is an authentic Taiyuan person. Seeing that we didn't order this feature, we invited each of us to taste one. Although it is fried, it is delicious, and the more chewy it is more fragrant. [Culley] This must be ordered, rare in Shanghai, it is very satisfying to eat here. There is a lot of steamer and sauces are served."

"Just on Liuxiang South Road, the location on the street is very conspicuous, the advertisement is also good, you can see it from a long distance. I tasted the willow flavor here and I was quite satisfied. I wanted to buy some to bring it to the field, because the weather was too hot, I was worried that I didn't buy more. Unfortunately, I didn't take pictures."

"It can be said that it is the most historical hotel in Taiyuan. It is next to Wenxuan Park. The night view is really magnificent. Just take a shot is the visual sense of a blockbuster. The hotel's buffet is only 13X yuan, the price is very conscience, it is recommended that tourists who come to Taiyuan to experience it."

"The chef uses the carp to produce the bone, carved on the fish meat, seasoned slightly after the sauce, drag the egg yolk paste, into the hot oil pan tender fried ripe, pour the hot sugar and sour brine, shape like a mouse, crispy outside and tender, sweet and sour"

"Shanxi Assembly Hall [Casserole Fish Head] The stew oil tastes as a seasoning. The fish head is fresh and tender. Parents should like a dish [Curry Crab] The crab is first wrapped in flour and fried. The curry is rich and there is potato toast."

"●● Xinghuatang - Jinshang Culture Theme Restaurant, some ideas, some hearts, friends who are interested in Jin cuisine can consider it. ●● Tips: Arrive at 9 pm, there are many diners, please make an appointment in advance or go early, so as not to wait for the seat; The service is excellent, and the restaurant is integrated into various Shanxi characteristics as a whole. It is worth a special trip to Shanxi. ●● The picture is taken from the independent documentary "Diary of Self-Driving Travel to the Future" we made for domestic travel enthusiasts"

"First of all, the price is affordable, and the family of three in their early 100s is full. The decoration is exquisite and makes people feel like crossing the Jinshang era. The service is not to say! Friends who like Jin cuisine can try it!"

"The dishes are very special, authentic and good service. Rock noodles are really recommended. The decoration style is antique. There are multiple different small bowl noodles in the mouth, and the halogen next to it is also a variety of halogens, which can be freely combined. I chose a set meal for two people. The amount of dishes is large and I can't finish eating it very hard. There are many local specialties, and I will definitely come to taste them next time."

"The mind of Taiyuan is a major feature of Taiyuan diet, taste is not acceptable to everyone, it may be like Beijing's bean juice, like people like it, people who don't like it can't accept it. Mind is a famous scholar in the late Ming and early Qing Dynasty, medicalist Fu Shan invented, for medicinal dietary products, tonic effect on the human body. It is made of medicinal materials, steamed noodles, lotus vegetables, lamb, long yam, yellow wine, wine grain, sheep tail oil. With leeks to eat roast wheat lamb roast wheat, very fragrant beef small wontons taste good, halal food [mint] Environment: good [service bell] Service: OK"

"I saw this hotel from Trip.com. I drove here with all the troubles. The plaque is the word Qigong Master's question. You can see the history and food of this hotel. I ordered the famous oily meat and sugar and sour balls. There are also pasta. The taste is very good. The per capita is more than 20, and the price is close to the people. There is noodle on the first floor, and the taste is very pure!"